Skip to content

following the funks

expat living, international adoption, and dreaming

Start Here
Blog
- TURKEY
- IZMIR
- EXPAT
- TRAVELS
- PODCAST ARCHIVE
YouTube
Shop
- Dear Travels Shop
- Your Cart
Keep In Touch
- Contact
- Become an Insider
Writing Portfolio

Start Here
Blog
- TURKEY
- IZMIR
- EXPAT
- TRAVELS
- PODCAST ARCHIVE
YouTube
Shop
- Dear Travels Shop
- Your Cart
Keep In Touch
- Contact
- Become an Insider
Writing Portfolio

2020.09.CatieFunk.BSRT.Trabzon.Hamsiköy.Turkey-14

Search for:

Recent Posts

EX-PAT FOOD: Pork-less Red beans and rice
April 6, 2021
FOOD: Wintertime Cabbage, Sucuk, + Potato Fry
March 9, 2021

Instagram

Happy Wednesday! I am working on our Day 2 Kars video and I can’t wait to share it Friday!!! This one is all about our day trip to Ani Harabeleri and another awesome restaurant rec!

EX-PAT FOOD: Pork-less Red beans and rice! (BONUS: biscuit recipe)

Happy Easter! He is Risen!

Our family celebrates Easter (even here in İzmir!) which is on April 4th this year. This week is what we call Holy Week leading up to celebrating the death and resurrection of Christ. We decided as a family to take some time away from social media. We will miss you but be back next Monday!

Yesterday morning we told Sofia that it was to cold to go out for a bike ride yet (which it was chilly) and it made us laugh. Just last week we were bundling up every day to go out in waaaayyyyy colder temperatures!

7 YEARS OF MARRIAGE! HAPPY WEDDING ANNIVERSARY @jasoninturkey

Search Our Site

Search for:

Subscribe

Enter your email address to subscribe to new posts by email.

Email Address

Recent Posts

EX-PAT FOOD: Pork-less Red beans and rice
April 6, 2021
FOOD: Wintertime Cabbage, Sucuk, + Potato Fry
March 9, 2021
10 Best Expats to Follow in Turkey!
March 4, 2021
TURKEY: 5 Turkish Foods I Love
February 17, 2021

About Us

We are just living the expat life, learning the language and exploring all Izmir has to offer! Oh and we host a bi-weekly podcast where we encourage other to intentional dream about internationally living as we share our journey about what that looks like for us.

Find out more...

Instagram

Happy Wednesday! I am working on our Day 2 Kars video and I can’t wait to share it Friday!!! This one is all about our day trip to Ani Harabeleri and another awesome restaurant rec!

EX-PAT FOOD: Pork-less Red beans and rice! (BONUS: biscuit recipe)

Happy Easter! He is Risen!

Our family celebrates Easter (even here in İzmir!) which is on April 4th this year. This week is what we call Holy Week leading up to celebrating the death and resurrection of Christ. We decided as a family to take some time away from social media. We will miss you but be back next Monday!

Yesterday morning we told Sofia that it was to cold to go out for a bike ride yet (which it was chilly) and it made us laugh. Just last week we were bundling up every day to go out in waaaayyyyy colder temperatures!

7 YEARS OF MARRIAGE! HAPPY WEDDING ANNIVERSARY @jasoninturkey

© 2021 following the funks. All rights reserved | Created by Sculpture Qode