Turkey Kalkan Roads

EXPAT KID: Help your expat kid in a Global Pandemic!

Your Road Map to Working through Culture Stress with Your New TCK (aka- Third Culture Kid)

September is well underway, which means that a new school year is upon us. This year in particular, school may look very different from years prior. You may find that your kids tire quickly, are more easily frustrated, and gravitate towards their comfort items more.

*[Ahem… You may notice that you do as well!]

One of the reasons for this is with so much changing in the day to day ways we interact with our world (geez, thanks COVID-19) that our brains no longer work on “auto-pilot” and now have to spend more energy to make decisions. 

The same is true for those entering a new culture, which is why this blog post is helpful for not only ex-pats raising TCKs (Third Culture Kids), but also all parents during the coronavirus pandemic.

This concept is explored more in this article shared about how the stress of living through the COVID-19 pandemic is comparable to culture shock.  Also, I recently read Lauren Wells’ book “Raising Up a Generation of Healthy Third Culture Kids” and I highly recommend it for any parent of a TCK.

In this post, I want to share a guide for working through culture stress with TCKs that I learned from this book and from my research and observations of TCKs in general.

Read on for your 3 tips to work through culture stress with your TCK.

Turkey Kalkan Roads

What’s the destination for TCK? What is the goal of working through culture stress?

The first step to reaching any destination is knowing where we are going. The goal of working through culture stress with our children is that in the end, our children are integrated aTCKs who love diversity, are highly adaptable, resilient, and emotionally healthy

Let me break down what I mean by that a bit.

  • Integrated: our kids are a part of the community in which we live, they have a place and feel a sense of belonging and capability in their environment.
  • Love of diversity: one day our children will be adults who either fear or are excited by diversity. In working through culture stress with our TCKs, we are teaching them to become people who see the beauty and effectiveness of diversity, and who cultivate diversity in the spaces they occupy. 
  • Highly adaptable: by teaching our kids how to adapt to their new culture, we are giving them tools to adapt to any culture and any circumstance that life may throw their way.
  • Resilient: children are not naturally resilient in the way we often assume. They have to be taught resilience, and that’s where parents, caregivers, teachers, and mentors come in! We can teach our kids how to handle difficult situations.
  • Emotionally healthy: Children who can name and regulate their emotions will become adults who are not ruled by their emotions.

Now, how do we get there? 

A destination is a good place to start, but without a plan, it’s very hard to arrive where we want to go. So what is the “roadmap” to reach the goal stated above?

Below I walk you through 3 tools that will enable you to reach that goal.

1. Prevention: 

“An ounce is better than a pound of cure,” the saying goes. And it’s true!

Having a car that has been maintained properly makes getting to your destination SO much easier, and prevents innumerable disasters that could come up along the way. 

But what does prevention look like for culture stress?

The most important thing is to have systems in place to talk about feelings without invalidating those feelings, but teaching kids to work through emotions in a healthy way.

What does that look like?

  • Make space for kids to voice their needs and listen to what they’re really saying.
  • Have a time during the day when you check in with each of your kids; what are they experiencing, and how do they feel about it?
  • Practice asking good questions of your kids and really listening to their answers.
  • Maybe every night at dinner, everyone in the family shares the high and low points of their day.

Another prevention tool is helping your kids set expectations. Verbally prepare your children when you are going into a new situation, and give them ways to appropriately communicate their feelings to you.

  • Maybe your self-conscious child gets stared at for their different skin or eye color when you walk to school with her, or even has her skin or hair touched by strangers.
  • Maybe your sensitive child gets overwhelmed by the all the sights, sounds, smells and textures of the market.

As much as possible, give them a way to know what to expect and how to communicate what they are feeling in those moments with you. Of course, since you are also still learning what to expect in your host country, it is important to do the work of learning together.

TasteslikeTurkey.NiaMcRay.Izmir.Turkey.TCK.culturestressroadmap.2.JPG

2. Partnership:  

When I’m taking a road trip, I always prefer having someone with me, experiencing things alongside me, helping me navigate my way to the next pit stop, and just for the company on what could otherwise be a lonely ride. 

The same is true of entering a new culture.

We can do the work of being a student of our host culture together, alongside our children, rather than excluding them.  Talk about your observations of the culture with your kids, being careful not to pass ethnocentric judgment. “What is something you’ve noticed today that happened differently than you expected?”

We can learn together how to navigate this new way of life, and present it as an exciting opportunity for our children.  You may be surprised…kids are incredibly observant! Two (or three or five) heads are better than one. Your kids can be great assents to your own culture-learning process, and you to theirs, if you partner together in this opportunity. 

Also, help build a community for your kids with local friends who can help you and your kids learn more about the culture you’re adjusting to. Making friends with families with kids similar ages as your own can be helpful in allowing the whole family to enjoy time together in your host language and culture, making your kids feel more at home in their new culture.

Basically, the more you can do together, the better!

TasteslikeTurkey.NiaMcRay.Izmir.Turkey.TCK.culturestressroadmap.4.JPG

3. Parroting: 

Teaching by modeling to your kids is like giving them a clear map with a highlighted route, or clear road signs that show our kids what to expect ahead. 

When it comes to parenting, you already know: much more is caught than taught.

With regard to cultural learning, it is especially important to remember this. Your response to culture stress informs the way your children will respond to culture stress in a greater way than the way you tell them to respond to culture stress.

In other words, kids are much more likely to “parrot” your responses to the culture, whether they are positive or negative. When you are frustrated with the stress of the overwhelming feeling of just wanting one thing in your life to feel normal again, remember to be careful with how you respond. 

Be honest with your kids about your feelings: “Mom is feeling frustrated right now because I’m still learning to navigate the systems in this culture. But I’m going to take a few deep breaths and try again tomorrow.” Narrate your own feelings as well as your child’s, and remind them (and yourself) that emotions in themselves are not bad, but are indicators to us, like road signs.

Just because we are frustrated with the way our host culture does something, doesn’t mean that your feelings or the culture are wrong. The more we can identify our emotions without attributing blame to our host cultures, the more healthily we can interact (and model interactions for our kids) with our host culture.

This also works with narrating your kids’ emotions. “It seems to me that you are disappointed right now. Would you like to talk about what you were expecting and what happened instead?” Keeping the door open for communication is key to parenting, and especially when navigating a new culture. 

Let’s sum it up!

The more we learn to read the road signs, the more aware we become of our subconscious beliefs and motivations. Using these three tools of Prevention, Partnership, and Parroting will ultimately, enable your TCK (AND you too) to become the most emotionally healthy TCK they can be!

Your Turn!

  • Do you have TCKs?
  • What do you find is most helpful when working through culture stress with them?
  • What books have you read on the topic?
  • What from this blogpost have you found most helpful?

ABOUT THE AUTHOR:

Nia McRay from @Tastes_Like_Turkey

I am a lover of words and stories, student of culture, amateur photographer, adult cross-cultural kid, English tutor to TCKs (Third Culture Kids), and aspiring foodie. We will probably be instant friends if you give me good coffee, invite me to cook with you, or start a conversation with me about personalities, culture, and how the two intersect. I’m a life-long nerd, believer, and creative-in-the-works. I am all about the journey, so traveling and cross-cultural living is always something that has captured my heart and inspired my imagination. 

In 2016, after teaching in an inner-city school and needing a change of pace, I spent a year abroad in Izmir, Turkey with a friend. I absolutely fell in love with the city and the people. The conveniences of a big city with a friendly, slow-pace-of-life atmosphere is all found between the mountains and the sea. What’s not to love? So, after my year of adventure, I knew I wanted to come back to Izmir to live. 

Positioned on the perch of Asia, Europe, and the Middle East, Turkey is both a mix of cultures, and a unique culture all its own. The more I learn, the more I want to learn, and this desire to learn is what drives me to write. As a pretty quiet person, I write to learn, to discover, and to process. As someone who grew up in a cross-cultural context, Turkey’s diversity and mix of cultures is something I personally relate to. Plus, if you’ve ever tasted Turkish food, you know that it is definitely something to write home about. I’m really grateful for the opportunity to contribute to the Funks’ blog and to grow and learn in the process.

Trabzon Turkey

TURKEY: Your Travel Guide to Trabzon, Turkey

NOTE from Catie: I am so happy to have Kelsey guest post about Trabzon, Turkey! I met Kelsey when she was living in Izmir and immediately loved her! She has so much good information about Turkey since she lived here for 5 years! And Trabzon… it’s one of my favorite places! It’s perfect that this lovely gal is writing about a favorite place!

The Black Sea region in Turkey is home to some of the most beautiful coastline and mountains in the country. The Black Sea region of Turkey is home to the Turkish dish pide and Turkish dessert sütlaç. Along this coastline is the city of Trabzon, which both borders the coast and spans deep into the mountains. This article will serve as your ultimate travel guide to Trabzon, Turkey, covering topics such as:

  • Culture & Geography
  • Transportation
  • Seasons/Weather (i.e. Best time to visit)
  • Things to Do in Trabzon
  • Brief Review of our Hotel
  • Specialty Foods & Desserts 

Trabzon Culture and Geography

Trabzon is located in northeastern Turkey along the Black Sea. Black Sea in Turkish means Karadeniz, and Trabzon really has its own cultureThe Turks from this region have their own accent, dress and lifestyle. Across the sea from Trabzon are the countries Georgia and Russia. 

The culture in the Black Sea region is a conservative one. Turkey is over 99% Muslim and most of the women are covered. Trabzon has seen a rise in Arab tourists lately, so it is common to see women wearing a black burqa with only their eyes or face exposed. However, I did see one lady at the airport wearing flip-flop shoes with her burqa! The Turkish women in Trabzon are covered with a hijab, or a head scarf, but still dress with a variety of color and style. I find the varying degrees of Islamic fashion pretty intriguing.

Trabzon Turkey Location Map

Transportation in Trabzon

Transportation in Trabzon is relatively easy, as long as you have access to your own vehicle. Flying into Trabzon’s airport, known in Turkish as the Trabzon Havalimanı, is a sight to behold. The runway is parallel to the Black Sea, so you get an amazing view of the city and the sea as you arrive. If you are already in Turkey, you could consider driving but if you are coming from abroad, flying in is the way to go. You will get to road-trip plenty once you arrive, since most of the activities are very spread out from each other!

The airport is located right next to the sea, but most of the things to do in Trabzon are located about 30 kilometers inland. The best option for transportation in Trabzon is to rent a car from the airport. As a foreigner, you can utilize websites like economycarrentals.com or rentalcars.com to book in advance.

Seasons/Weather in Trabzon

The weather in Trabzon varies as the seasons change. The best time to visit is during the spring and fall to avoid the summertime humidity and wintertime cold. Realistically, to be able to see and do everything fully, any season other than winter is a good option. It just depends on your preference for temperature and weather conditions.

  • Summer (June-August) is humid and warm with temperatures around 26° C. You can definitely explore outdoors during this season.
  • Fall (September-November) sees a lot more rain and the temperature ranges from 10-20° C. Depending on rainfall, some activities might be less accessible, but it is still a beautiful time of year to go. We went in early October for our anniversary and were very happy with our trip.
  • Winter (December-February) are cold and wet with a good amount of snowfall. The snow may make some of the roads more difficult to drive on, but it will look like a winter wonderland. Temperatures can drop below 0° C, but average around 5° C during the day.
  • Spring (March-May) This season fluctuates a bit as winter transitions to summer but you can expect temperatures of 14-19° C and the highest number of clear days. 

So, When is the Best Time to Go to Trabzon?

Verdict: For good weather conditions and freedom to explore all that Trabzon has to offer, May is the best month to visit Trabzon. 

Things to do in Trabzon

Hagia Sophia Mosque

Visiting the Hagia Sophia Mosque is one of the quickest and best things you can do in Trabzon, because it is an amazing piece of history and has an incredible view. It is easy to get to and doesn’t take more than thirty minutes to explore. The Hagia Sophia Mosque (Camii) is west from the airport and located next to the Black Sea. It was initially built as a church in the 13th century but once the Ottoman Empire was established in the region, this structure was converted into a mosque. It is still open as a mosque today. 

Trabzon Turkey Hagia Sophia Mosque
Hagia Sophia Mosque in Trabzon

Like many Byzantine structures, it has a high dome in the center and is shaped like a cross if you looked at it aerially. There are many frescoes still visible on the ceiling of the Hagia Sophia Mosque depicting stories from the bible. In order to enter the mosque, out of respect, women should cover their hair using one of the complimentary scarves found for guests at the entrance.

There is a small garden behind the mosque which has an incredible panoramic view of the Black Sea. It is a peaceful place to sit and walk around, with a café located nearby to enjoy a glass of Turkish tea. 

Sumela Monastery

You cannot have a list of things to do in Trabzon without including Sumela Monastery. Sumela Monastery is a Greek Orthodox Monastery dedicated to the Virgin Mary and is one of the most iconic tourist attractions of the region. Sumela Monastery is located in the Macka district of Trabzon and is about an hour drive from the airport. The drive is lovely as you watch lush green mountain after mountain, eventually seeing rivers and streams as you get closer to Macka. 

The day we went to see the monastery was a very misty and cloudy one. We got to the entrance of the national park, which has an 11 TL entrance fee, and made it up the mountain to the entrance of the monastery. There was so much mist that it was not visible! We were a bit bummed, as this was our only opportunity on our trip to see the monastery, but we still enjoyed the national park and thought the mist was cool to see as it sat on top of the mountains.

There is a rest facility and bungalows within the national park at the foot of the mountain where the monastery is located, so there is the option to stay overnight. There is a photo studio that will take your picture in traditional Ottoman garments. We decided to take advantage of the opportunity and for 20 Turkish Liras purchased this photograph.

If you come anytime between May-September, it is likely the monastery will be visible. Since we came in October, there was a good amount of rainfall already and the precipitation was very high. We are excited to return again one day to see Sumela Monastery on a clearer, sunnier day!

Ataturk Köşkü (Ataturk’s Pavilion)

The Ataturk Köşkü, also known as the Ataturk Pavilion, is probably one of the most beautiful museums in Trabzon. We did not have enough time to visit this location, but if we had more time this was next on our list. I want to add it to the list of things to do in Trabzon, because it is a beautiful structure and for a time belonged to the founder of the Turkish Republic, Mustafa Kemal Ataturk. 

This mansion was gifted to Ataturk from the Trabzon Municipality in 1930, but then he donated it back to the Trabzon municipality seven years later, stating no man needed to have so many houses. After his death, it was opened as a museum and is still open to the public today. There are many pictures and belongings of Ataturk still there for tourists to observe. The building is reminiscent of French chateaus and has a beautiful garden around the premises.

Hamsiköy

Hamsiköy is a small village located in the Maçka district. It has beautiful scenery and is home to the traditional Turkish dessert sütlaç. You will really experience what life in a Turkish village looks like when you visit. Sütlaç is like a rice pudding that is often served with cinnamon or crushed hazelnuts on top. Do you know the Mexican dessert arroz con leche? It is essentially the same thing, so delicious. 

Where can you eat this delicious sütlaç in Hamsiköy? At Osman Usta’nın Yeri, who has been in business since 1972. The secret to this delicious sütlaç is that it is cooked for a long time and made from organic, fatty cow milk. Sadly, we did not make it to Hamsikoy, either, but we read such great things about it that we wanted to include it in our list.

Uzungöl

Uzungöl

Uzungöl rivals Sumela Monastery, as far as best things to do in Trabzon goes. Uzungöl means “long lake” in Turkish and it truly is a long beautiful lake wedged between tall mountains. It is about 1 kilometer long, with a circumference of about 7 kilometers. 

This is not located near the other places on the list of things to do in Trabzon. It is about an hour and a half drive, or 100 kilometers, from Trabzon’s city center. It is located in the Çaykara district.

We arrived at night, so we couldn’t see much of the lake, but it was an incredible view to wake up to in the morning. Uzungol has many Arab tourists, which is good to be aware of before arriving. A majority of the women will be modestly dressed. Their cultural norms are quite different than westerners, so behaving respectfully is important, as well. 

There are many things to do that revolve around the lake. Firstly, you can enjoy a walk around the lake. If you don’t prefer to walk, you can also rent bikes and bike around the lake. There are many shops, cafes and restaurants spread out around the lake which you can sit at to enjoy some coffee or tea. There is also paddle-boarding on the lake which would be a fun activity as a group or couple.

Hotels in Trabzon

Ilhan Kardesler Apart Otel

This small hotel in Trabzon is located just behind the mosque, which you see upon arriving to Uzungöl. It is quaint, the service is excellent, and the view of the lake from our balcony was lovely. We had a small kitchenette in our room, which was nice. The hotel was clean and had a modern interior design. The bed was very comfortable, which is so important! In the morning, we enjoyed the complimentary breakfast. Complimentary meals are always a great way to save on your food budget while travelling. We often try to book places where breakfast is included.

Specialty Foods & Desserts

Sütlaç 

We mentioned this delicious Turkish dessert already, as it popularly originates from Hamsiköy in the Trabzon region. Sütlaç is a baked rice pudding made mostly from cow’s milk, sugar, and cream, with just a few additional ingredients. This is a dessert you must try when you visit. You can find it anywhere in the Black Sea region.

Pide

Pide Turkish Food Trabzon Turkey

Pide is a traditional Turkish food that originates from the black sea region. The pide dough is hand-made, topped with butter, cheese and any variety of ingredients you want. I often just prefer cheese, while my husband enjoys ground beef, cheese, egg and onions on top of his. In the Black Sea region, they really loaded on the butter! 

I hope that this travel guide to Trabzon, Turkey inspires your next adventure! Like this post? Save it for later!

ABOUT THE AUTHOR:

Hi there! My name is Kelsey Cetin and I am an American girl from California. I live in Sacramento, CA with my husband, Oguzhan and our dog, Bambi. I was an expat in Izmir, Turkey for about 5 years, where I met and married my husband. We had a big Turkish wedding and my life forever changed once I became a gelin. Although we have relocated to California, Turkey still holds a very dear place in my heart. I love to travel to new places, but going to Turkey will always feel like going home to me.

My hobbies include photography, exercising, spending time with family, and of course, traveling! I love visiting new places, trying local cuisine, and making sweet memories. I recently earned my Masters degree in Industrial/Organizational Psychology and my “day job” is in Human Resources. I am passionate about creating healthy work environments through organizational development. I am a follower of Jesus Christ and have an intimate relationship with God. This is really the foundation for everything in my life.

I met Jason and Catie in Turkey and absolutely loved Catie’s mission with her blog, YouTube channel and podcast. It inspired me to start, too, and share all the wonder that Turkey has to offer with the world. It is an honor to be featured on her blog now!

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

CULTURE: Tea Time in Turkey

When I lean out on my balcony and listen to the sounds of Izmir, they are abundant.

I hear the stray dogs in the park outside my apartment barking, chasing cars. I hear the call to prayer, echoing across the valley, the melodies bouncing between the mountains. I hear the breeze off the sea, rustling leaves. I hear the sound of children playing, of car horns, of stray cats screeching.

Above it all, a light tinkling sound, like a windchime. Like the uncontrollable laughter of fairies, or the ringing of a distant silver bell comes the sound I’ve come to love the most: the sound of çay [pronounced the same as “chai”] spoons clinking against the glass as people stir the sugar into their tea. It is the school bell for life lessons, the gong for heated debates, the signal that work has paused, and the doorbell for the gateway to new relationships to be opened.

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

Çay and Hospitality Culture in Turkey

Hoş geldiniz! In Turkish, that’s “You have arrived pleasantly” or simply, “Welcome!” As a westerner living in Turkey, the most impactful difference in culture for me has been the idea of hospitality, which can start with this simple phrase. In the States, someone is hospitable if they invite you over and offer you something to eat or drink, or if they bring you a meal when you are going through a rough time.

The idea of hospitality runs much deeper in Turkey. It is an attitude about time that is driven from a heart bent toward hospitality. Hospitality doesn’t have to be something meticulously planned out (although it certainly can be!). Rather, a posture of hospitality is one open to connecting with people in meaningful ways, allowing one’s schedule to be interrupted for the sake of the person in front of you.

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

Few things exemplify this as much as çay zamanı, or tea time, in Turkey.

Tea is quite possibly the easiest thing to find in Turkey. Here in Izmir, as you walk along the seaside, tea sellers call out loudly, letting you know you can stop them and get a hot cup. Every restaurant, every café has it. It is a must-have when picnicking or grilling out with friends and family. Everyone drinks a few glasses at breakfast, and it’s almost as important as a smoke break during work. It is a staple in the home. In fact, Turks drink more tea per capita than any other country in the world. Yes, an average Turk drinks more tea than the Chinese, British, or Irish by far.

On average one person will drink the tea from nearly 7 pounds of tea leaves each year! I have heard from several people here: “Oh, yes. I drink up to 20 cups of çay each day.” Of course, not everyone drinks twenty glasses each day, but it is such a plentiful drink here, it is easy to see how one could easily do so.

Çay is one of the drinks of hospitality in Turkey. If you are invited to someone’s home, expect to be offered çay. If you finish your meal at a restaurant, a complimentary glass of çay will be brought to everyone at your table so that your conversation can continue.  If you stop by a shop and start up a conversation with the shopkeeper, he will offer you to sit wherever may be possible in the cramped space, and bring you an hourglass-shaped cup of çay on an ornate saucer with a tiny spoon and one or two sugar cubes alongside it. In fact, I haven’t entered a rug shop where I was not offered a glass of the deep red drink as the owner pulled out rug after rug of various designs, reading my eyes to narrow down his display to designs I gravitated towards.

This is how Turkish society runs: fueled by tea. Even though it is highly caffeinated, the calming effects of tea make this drink, and the culture it inhabits, a “slow down, have a sip, stay a while” atmosphere. When you are offered a cup of çay, you are invited to slow your busyness and truly be with those around you.

Over a strong and flavorful glassful, you may find yourself sharing stories from your childhood before you’ve exchanged names with your fellow drinker. There is something beautiful and deeply human about sharing a moment in which a stranger becomes an acquaintance – or even a friend. Most of the experiences I’ve had like that in Turkey have been over a glass of çay. It’s actually the most-drunk beverage in the country, besides water. And though this is a common experience today, this wasn’t always the case.

History of Tea in Turkey

Of course, as Turkey has been the connector between east and west for most of history, located in the most crucial area of the silk road, tea has been moving through Turkey for over two millennia. Surprisingly, however, tea did not become a part of everyday Turkish life until the early twentieth century when the government made efforts to grow the crop in northern Turkey where tea production now booms.

Rize, one of the three major tea-producing cities of Turkey that borders the Black Sea, is home to 60% of tea production in the country, which supplies about 260,000 tons of that lovely leaf per year. Due to the demand for tea domestically, very little is exported, despite Turkey being the fifth largest producer of tea world-wide. So, if you are looking for some of that famous Rize çay, it may be hard to find outside of the country.

If you do find some, however, you’ll want to brew it right.

How Turkish Tea is Brewed:

One of the most unique things about Turkish tea compared to its counterpart in other countries is the way it is brewed. Firstly, it is brewed in a double-boiler kettle called a çaydamlık. The bottom kettle is filled with water, and the smaller, top kettle is filled with the dry black tea leaves. As the water in the bottom kettle boils, it slowly roasts the tea leaves, and you can smell the rich flavor. Once the water has boiled, water from the bottom kettle is added to the tea leaves to steep while the bottom kettle continues to boil. This creates a dark tea concentrate in the top kettle.

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

When my Turkish tutor taught me how to correctly brew tea, I got the sense that she deemed this one of the more important cultural lessons she would give me. Indeed, it has become a useful skill to have. I have found that there is never a wrong time or season to make a çaydamlık full of çay and be ready to invite someone to have several glasses with you.

The çay is then served in an hourglass-shaped cup that is reminiscent of the Ottoman tulip. Traditionally the çay concentrate is poured to the top of the “hips” of the glass, or even to the middle of the “waist” of the glass (depending on how strong you want your tea). The rest of the glass is filled with boiling water. Even diluted by the water, the tea is pretty strong. As these traditional glasses have no handle, one of the skills that must be acquired quickly by the Westerner in Turkey is the ability to hold a hot glass filled with freshly steeped tea by the rim and sip from it.

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

There is a variety of ways to take one’s çay: light-colored, medium, or very dark (also called rabbit’s blood for the dark red color), with or without sugar (stirred into your tea with those dainty spoons, or, like some older folks like to do, stuck between your front teeth or in your cheek), even sometimes with lemon, but never with milk.

However you take your çay, remember to take the moment to slow down, enjoy someone else’s company, and have a few glasses. For, as the Turkish adage goes, “conversations without tea are like a night sky without the moon.”

ABOUT THE AUTHOR:

Nia McRay from @Tastes_Like_Turkey

I am a lover of words and stories, student of culture, amateur photographer, adult cross-cultural kid, English tutor to TCKs (Third Culture Kids), and aspiring foodie. We will probably be instant friends if you give me good coffee, invite me to cook with you, or start a conversation with me about personalities, culture, and how the two intersect. I’m a life-long nerd, believer, and creative-in-the-works. I am all about the journey, so traveling and cross-cultural living is always something that has captured my heart and inspired my imagination. 

In 2016, after teaching in an inner-city school and needing a change of pace, I spent a year abroad in Izmir, Turkey with a friend. I absolutely fell in love with the city and the people. The conveniences of a big city with a friendly, slow-pace-of-life atmosphere is all found between the mountains and the sea. What’s not to love? So, after my year of adventure, I knew I wanted to come back to Izmir to live. 

Positioned on the perch of Asia, Europe, and the Middle East, Turkey is both a mix of cultures, and a unique culture all its own. The more I learn, the more I want to learn, and this desire to learn is what drives me to write. As a pretty quiet person, I write to learn, to discover, and to process. As someone who grew up in a cross-cultural context, Turkey’s diversity and mix of cultures is something I personally relate to. Plus, if you’ve ever tasted Turkish food, you know that it is definitely something to write home about. I’m really grateful for the opportunity to contribute to the Funks’ blog and to grow and learn in the process.