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TURKEY RESORTS: 10 tips for picking an all-inclusive resort in Turkey

June 3, 2020June 3, 20202020, HOTEL, TRAVELS, TURKEY Catie

I hesitated to post this. It may seem an odd time to read about all-inclusive resorts but I wrote this series a while back and still find it applicable as hotels are reopening! Also, I have added an extra 11th tip just for the COVID-19 rules here in Turkey!

(ALSO, stay tuned for the 3 all-inclusive resorts I would recommend in the Marmaris location! Those 3 posts will be rolling out over the next couple of weeks!)

Maybe you got here by googling “Should I stay in an all-inclusive resort in Turkey?” If so, you are in the right spot. Here I share my top 10 tips for staying at an all-inclusive resort in Turkey. Keep reading to see if you are the type of person that should even stay in an all-inclusive type place!

If you are like me at all, a go-getter, maximizer, see all you can ‘vacationer,’ then this post is maybe not for you. BUT WAIT A MINUTE! If you are the yang to my ying, like my husband who loves to stay in one place for as long as possible, this could help you understand your other half a bit.

Staying at an all-inclusive hotel is NOT MY usual go-to vacation, but it is SO incredibly popular in Turkey with foreigners AND Turks alike.

The foreigners, mostly Brits/UK and Russian, want to come warm up from the eternal winter that should now be spring. They bask in the sun getting the worst sunburns I have ever seen. They could care less about anything in Turkey except pouring mass amounts of vitamin D into their bodies.

Turks on the other hand, women in particular, want to get away for the week and NOT COOK ONE SINGLE THING. While this stigma is changing, so many Turkish women still cook daily elaborate family meals FROM SCRATCH. My Turkish friend explains it to me, “I just want to go relax and have someone else cook for us.”

So, all-inclusive resorts are their salvation providing both non-stop sun in the summer and meals made by others.

But not all 5-star all-inclusive resorts are created equal… BY FAR.

I spent hours making a list of 5-star hotels in the Marmaris region and then strategically went through them. I checked pictures of the room, the property, the services, and prices. I was also writing a couple of articles on the websites and my own. So I spent the appropriate amount of time researching.

Now having stayed or toured four different resorts, I want to share with you my 10 tips for staying at an all-inclusive resort in Turkey:

1. Not all 5-star hotels are created equal.

Do your research. Ask your neighbors, friends, etc. In Turkey, you go on verbal recommendations. It is the best way to find the best resort anywhere.

2. All-inclusive means food and drinks (plus the minibar). It does NOT mean all the services.

Yeah, you are thinking, “of course, Catie, you should know that” but at the same time it’s hard to figure out what IS and IS NOT included on your ‘all’-inclusive pass. Yes, the mini bar in your room is included… no, room service is not. Yes, enjoy the sauna and Turkish bath…. but you must reserve your spot beforehand.

But usually, there is a beautiful little tea time with, of course, tea, but also little treats to ‘tide you over’ until the dinner buffet.

3. Just to add to #2, you get all the alcohol you want. (***disclaimer, drink responsibly)

Jason and I aren’t huge drinkers; we enjoy an occasional wine or beer. If you are a big drinker or just want to enjoy a cocktail any time of day without judgment because you can, this is your go-to place. Alcohol can be expensive in Turkey, so an all-inclusive stay is worth it depending on the amount of alcohol you wish to consume. Although technically you could do that in your vacation, you just may not have all the ingredients to have a margarita one day and a martini the next.

4. All-inclusive does not mean secluded.

Yes, your resort may be on the beach and yes, the pictures may only show ten people enjoy a 1,300-meter pool. In reality, there are usually 100s of people at the same resort during the same time you are there. Fortunately, the resorts are well planned out and are good at creating space for guest to give the illusion of fewer people around. My advice? If you are not a fan of lots of people on your same vacation, a resort may not be for you.

5. Check the kid programs. Not all kids program and activities are created equal.

Depending on the ages of your kids and how much you actually want to see them, make sure to check out what the resort offers. Club Turban has childcare program most of the day and even night parties for kids such as Disco Night. Smaller resorts(like Marti resorts) provide shorter intervals of childcare – morning and afternoon 2-hour activities from ages 4 and up. (P.S. – Maybe sure to check if ice cream is included!!!)

6. Heck. Check the general entertainment programs!

Lots of hotels provide movies, game rooms, and daily activities. Others provide dolphin shows and acrobatic/magic shows for all ages. Even better, the weekends usually mean there are themed dance parties for the guests!

7. Languages: But I don’t know Turkish!

Who cares? About 90% of the guest don’t either. Most of the staff can communicate basic needs and requests in English (which I will say that other guests may also not know!). Be brave, suck it up, and figure out how to communicate via charades, if necessary, what you need.

8. To Valet or not to Valet?

Out of the three hotels, only one of the hotels did valet service every time, and it’s generally because parking is so limited. I am not sure where we would even park, but thanks to them, we didn’t have to worry about it. We also did not tip them. GASSSSPPPP. Well one, they were so crazy busy that we hardly had time to say thank you before they were on to the next guest. Two, that is what they are paid to do.

9. Do I need to tip?

A tip is different in every country. In Turkey, it is only expected more in touristy places because other foreigners have come before continuing to tip like they were back home. It is usually not necessary to do so, but it never hurts to give the valet or bellman a 5 TL tip here and there. Generally, room service staff do not get paid as well and if you can leave a tip at the end of the week stay, it is much appreciated. However, I am never sure if it actually gets shared or given to the right people. I can almost guarantee this is a foreigner idea and not usually practiced by Turks.

10. The laundry scheme.

Want to know what the most expensive thing is at the hotel? Laundry. At 4 Euros for pants and 2 Euros to clean a shirt, you are better off doing your laundry in town… or just bring enough clothes. Nope, laundry is NOT included.

Seriously, Jason and I try to pack light. We also pick apartment-style accommodations when we travel for the soul purpose of having a washing machine to use when we want. What can I say, I love some clean clothes. And so do you – even if you don’t like doing laundry. Our recent trip of one week was extended for three more days which is just long enough to push us over the edge of needed to wash clothes (think exercise, running, yucky clothes). So instead of using the resorts laundry service, I took a bag full of clothes to the local laundromat and paid for a load. One shirt and one pant cost the same as washing all my clothes in town. Not overly convenient? No, but I enjoyed an afternoon in town while saving some money on cleaning my clothes. If money is not an issue, just use the resort’s laundry service.

BONUS: Bring your own snorkels and floaties! With our travel schedule, we didn’t think we would have time for it, but we definitely did! We regret not bringing our water stuff!

11. COVID-19 times:

Turkey has been one of the strictest when it comes to pre-cautions for preventing the spread of COVID-19. I should know – my family has now been until 9 consecutive weekend lockdowns. Our daughter is still only allowed out at certain times during the week…

As hotels have just started to reopen as of June 1, every establishment must undergo strict health and safety measures before reopening as well as continue to abide by government set rules. For example, each occupied room must go several days between occupants for thorough cleaning and airing out. Please consult your hotel of choice to see what rules must be followed, and/or check the hotel website for information (some hotels are still working on posting this information).

So those were my 10 tips for staying at an all-inclusive hotel in Turkey.

Final thoughts, is it worth it?

– If staying at an all-inclusive place for a week is on your bucket list, there is no better place to consider than Turkey. The prices here beat any other tropical area resort, and the staff is extremely warm and friendly.

– If you are an expat living in Turkey, a resort will give you the feel of traveling to a foreign country without having to pay to leave Turkey. Score for not having to take a plane to feel like you left the country.

– If you are a large family with active kids that love being outdoors wanting to enjoy an easy vacation on a budget, resorts are perfect for you because there is something for every member.

Are you an all-inclusive resort-type traveler?

What tips can you add?

Let me know why YOU love spending your vacation here.

CULTURE: Tea Time in Turkey

May 27, 2020July 22, 20202020, Culture, FOOD, GUEST POST, NIA'S CORNER, TURKEY Nia McRay

When I lean out on my balcony and listen to the sounds of Izmir, they are abundant.

I hear the stray dogs in the park outside my apartment barking, chasing cars. I hear the call to prayer, echoing across the valley, the melodies bouncing between the mountains. I hear the breeze off the sea, rustling leaves. I hear the sound of children playing, of car horns, of stray cats screeching.

Above it all, a light tinkling sound, like a windchime. Like the uncontrollable laughter of fairies, or the ringing of a distant silver bell comes the sound I’ve come to love the most: the sound of çay [pronounced the same as “chai”] spoons clinking against the glass as people stir the sugar into their tea. It is the school bell for life lessons, the gong for heated debates, the signal that work has paused, and the doorbell for the gateway to new relationships to be opened.

TasteslikeTurkey NiaMcRay Izmir Turkey Çay Tea Time

Çay and Hospitality Culture in Turkey

Hoş geldiniz! In Turkish, that’s “You have arrived pleasantly” or simply, “Welcome!” As a westerner living in Turkey, the most impactful difference in culture for me has been the idea of hospitality, which can start with this simple phrase. In the States, someone is hospitable if they invite you over and offer you something to eat or drink, or if they bring you a meal when you are going through a rough time.

The idea of hospitality runs much deeper in Turkey. It is an attitude about time that is driven from a heart bent toward hospitality. Hospitality doesn’t have to be something meticulously planned out (although it certainly can be!). Rather, a posture of hospitality is one open to connecting with people in meaningful ways, allowing one’s schedule to be interrupted for the sake of the person in front of you.

Few things exemplify this as much as çay zamanı, or tea time, in Turkey.

Tea is quite possibly the easiest thing to find in Turkey. Here in Izmir, as you walk along the seaside, tea sellers call out loudly, letting you know you can stop them and get a hot cup. Every restaurant, every café has it. It is a must-have when picnicking or grilling out with friends and family. Everyone drinks a few glasses at breakfast, and it’s almost as important as a smoke break during work. It is a staple in the home. In fact, Turks drink more tea per capita than any other country in the world. Yes, an average Turk drinks more tea than the Chinese, British, or Irish by far.

On average one person will drink the tea from nearly 7 pounds of tea leaves each year! I have heard from several people here: “Oh, yes. I drink up to 20 cups of çay each day.” Of course, not everyone drinks twenty glasses each day, but it is such a plentiful drink here, it is easy to see how one could easily do so.

Çay is one of the drinks of hospitality in Turkey. If you are invited to someone’s home, expect to be offered çay. If you finish your meal at a restaurant, a complimentary glass of çay will be brought to everyone at your table so that your conversation can continue. If you stop by a shop and start up a conversation with the shopkeeper, he will offer you to sit wherever may be possible in the cramped space, and bring you an hourglass-shaped cup of çay on an ornate saucer with a tiny spoon and one or two sugar cubes alongside it. In fact, I haven’t entered a rug shop where I was not offered a glass of the deep red drink as the owner pulled out rug after rug of various designs, reading my eyes to narrow down his display to designs I gravitated towards.

This is how Turkish society runs: fueled by tea. Even though it is highly caffeinated, the calming effects of tea make this drink, and the culture it inhabits, a “slow down, have a sip, stay a while” atmosphere. When you are offered a cup of çay, you are invited to slow your busyness and truly be with those around you.

Over a strong and flavorful glassful, you may find yourself sharing stories from your childhood before you’ve exchanged names with your fellow drinker. There is something beautiful and deeply human about sharing a moment in which a stranger becomes an acquaintance – or even a friend. Most of the experiences I’ve had like that in Turkey have been over a glass of çay. It’s actually the most-drunk beverage in the country, besides water. And though this is a common experience today, this wasn’t always the case.

History of Tea in Turkey

Of course, as Turkey has been the connector between east and west for most of history, located in the most crucial area of the silk road, tea has been moving through Turkey for over two millennia. Surprisingly, however, tea did not become a part of everyday Turkish life until the early twentieth century when the government made efforts to grow the crop in northern Turkey where tea production now booms.

Rize, one of the three major tea-producing cities of Turkey that borders the Black Sea, is home to 60% of tea production in the country, which supplies about 260,000 tons of that lovely leaf per year. Due to the demand for tea domestically, very little is exported, despite Turkey being the fifth largest producer of tea world-wide. So, if you are looking for some of that famous Rize çay, it may be hard to find outside of the country.

If you do find some, however, you’ll want to brew it right.

How Turkish Tea is Brewed:

One of the most unique things about Turkish tea compared to its counterpart in other countries is the way it is brewed. Firstly, it is brewed in a double-boiler kettle called a çaydamlık. The bottom kettle is filled with water, and the smaller, top kettle is filled with the dry black tea leaves. As the water in the bottom kettle boils, it slowly roasts the tea leaves, and you can smell the rich flavor. Once the water has boiled, water from the bottom kettle is added to the tea leaves to steep while the bottom kettle continues to boil. This creates a dark tea concentrate in the top kettle.

When my Turkish tutor taught me how to correctly brew tea, I got the sense that she deemed this one of the more important cultural lessons she would give me. Indeed, it has become a useful skill to have. I have found that there is never a wrong time or season to make a çaydamlık full of çay and be ready to invite someone to have several glasses with you.

The çay is then served in an hourglass-shaped cup that is reminiscent of the Ottoman tulip. Traditionally the çay concentrate is poured to the top of the “hips” of the glass, or even to the middle of the “waist” of the glass (depending on how strong you want your tea). The rest of the glass is filled with boiling water. Even diluted by the water, the tea is pretty strong. As these traditional glasses have no handle, one of the skills that must be acquired quickly by the Westerner in Turkey is the ability to hold a hot glass filled with freshly steeped tea by the rim and sip from it.

There is a variety of ways to take one’s çay: light-colored, medium, or very dark (also called rabbit’s blood for the dark red color), with or without sugar (stirred into your tea with those dainty spoons, or, like some older folks like to do, stuck between your front teeth or in your cheek), even sometimes with lemon, but never with milk.

However you take your çay, remember to take the moment to slow down, enjoy someone else’s company, and have a few glasses. For, as the Turkish adage goes, “conversations without tea are like a night sky without the moon.”

ABOUT THE AUTHOR:

I am a lover of words and stories, student of culture, amateur photographer, adult cross-cultural kid, English tutor to TCKs (Third Culture Kids), and aspiring foodie. We will probably be instant friends if you give me good coffee, invite me to cook with you, or start a conversation with me about personalities, culture, and how the two intersect. I’m a life-long nerd, believer, and creative-in-the-works. I am all about the journey, so traveling and cross-cultural living is always something that has captured my heart and inspired my imagination.

In 2016, after teaching in an inner-city school and needing a change of pace, I spent a year abroad in Izmir, Turkey with a friend. I absolutely fell in love with the city and the people. The conveniences of a big city with a friendly, slow-pace-of-life atmosphere is all found between the mountains and the sea. What’s not to love? So, after my year of adventure, I knew I wanted to come back to Izmir to live.

Positioned on the perch of Asia, Europe, and the Middle East, Turkey is both a mix of cultures, and a unique culture all its own. The more I learn, the more I want to learn, and this desire to learn is what drives me to write. As a pretty quiet person, I write to learn, to discover, and to process. As someone who grew up in a cross-cultural context, Turkey’s diversity and mix of cultures is something I personally relate to. Plus, if you’ve ever tasted Turkish food, you know that it is definitely something to write home about. I’m really grateful for the opportunity to contribute to the Funks’ blog and to grow and learn in the process.

REVIEW: 2019 – Adoption, Rebranding, + Visitors

April 15, 2020January 2, 2021ADOPTION, ANNIVERSARY, EVERYDAY LIFE, EXPAT, FAMILY, HOME, LOCAL, OUR FAMILY VALUES, OUR FAMILY VISION, PODCAST, REVIEWS, TRAVELS, TURKEY, YEAR GOALS Catie

What better way to get back into the game. I said this last February(2018) when I finally published our 2018 Review. I am breaking my ‘how late can a year review be recorded’ by publishing this 2019 Review halfway through ~~March~~ *cough* April!

Jason and I forwent one of our favorite traditions of grabbing sushi and go through my list of year-end questions. Instead, we celebrated with our friends at their new home across the bay. It was a fun night of good food and some game-playing, topped off with entering the new year while on our drive back into Izmir.

FIRST OFF: ADOPTION

2018 was ‘technically’ the year we became parents. In 2019, custody of our daughter was legalized. Our private adoption will be finalized in 2020. 2019 started in weariness, uncertainty, and trusting the Lord for His plan; it finished with a celebrating with certainty that we have a beautiful 1-year-old daughter, Sofia Marie. Due to our adoption here, we will be around for another 2 years in Turkey to complete the necessary paperwork.

If you are just joining in … you can find our adoption information here: Announced our adoption plans! (Adoption video #1 on our YouTube channel, but you can view the adoption playlist here.) Decided we had to move to America for said adoption plans….Then decided not to move to America because of an unexpected but exciting private adoption opportunity that came up here in Turkey!

SECOND: REBRANDING

Due to our adoption, we have placed almost all travels outside of Turkey on hold until all of this adoption stuff is complete and for 2019, we stuck close to Izmir. We SAID we were going to share these travels but it just hasn’t been practical right. There are so many parts of our lives that just don’t revolve around travel even though we are ex-pats! Also, because our status in Izmir is a temporary one, I hope this website will eventually be more all-encompassing of our lives as the Funk family – balancing life, work, expat living, mini-travels, and parenthood.

Hence the change of name from FunkTravels to FollowingtheFunks! We hope you will stick around longer than what Izmir, Turkey has to hold for us. (Don’t worry, we are still here for another couple of years!)

THIRD: VISITORS

One of the BEST parts of 2019 was all the visitors we had. While Jason and I would love to think it was due to us, we know it is because of an adorable little baby. Several friends came down from Izmir or ‘popped by’ for a night on their way somewhere. Thank you all for coming to see us!

Finally, here is our recap of 2019:

My parents stayed for 10 weeks with us here in Turkey and saw Sofia grow from 6 weeks to 16 weeks! That is a lot of growing they got to be a part of! We took them around Izmir, down to Ephesus and up to Pergamon.

Spent a weekend showing my parents Pammukale, Hierapolis, Laodicea, and Sardis.

February we said goodbye to Catie’s parents and started ‘solo’ parenting again.
In March, we celebrated year 5 of marriage in Kusadasi with our sweet Sofia. We took her to the beach for the first time.

In April we took Sofia for her first major roadtrip to Istanbul to meet some of our old friends there. We also had the honor of hosting the Keil family in Turkey!

In May, our friends, the Bradley family, came to visit for a few days.

Also in May, we celebrated adding twins to our nephew and nieces clan and another nephew joined in October!
But most importantly, we finally received legal custody for our adoption of Sofia and we announced her to everyone! We felt like we could start to breathe normally and relax more.

At the beginning of June, our friends the Rowells (our South East Asia traveling buddy) came for a week and we literally rented a house in Bodrum for a week and did nothing. It was AWESOME. And we spent a weekend in Alacati with the Cruz family. The flowers were in full bloom!

June brought some sad news that one of Catie’s friend(definitely considered family) passed awake. She went to the states for a dear friend’s funeral while Jason was a rockstar at solo parenting. She also got to see the twins!

A few weeks in the summer we passed it like a true Izmirlian with some friends at a summer house. Sofia took her first trip out to sea.

Sofia’s also had her first major sickness which left us taking her to the hospital for a fever.
In September, we finished our 3rd year living in Turkey. Sofia went to her first Turkish wedding.

At the end of October, Jason’s parents, Wanda and DeWayne came to visit! We took them to Ephesus and Pamukkale!

November – Sofia turned one!

Again Catie left Jason for a wedding of one of her bestie’s in the states. (Don’t worry Jason has just made a trip to the states!)

In December, after a lonnnngggg 5+ years, Catie got to snow ski once again in Uludağ. Our family spent a few days together enjoying a cozy ski lodge friends and lots of snow!

Some other random thoughts:

If you are wondering: We still think our car is the best purchase of 2018…. about all the modes of transportation we used in Izmir, and then (finally) bought a car at the end of the year in 2018! (Maybe we should do a video about it and allllll the things that comes with owning a car in Turkey one day…)

If you haven’t had a chance, you can still read about things to do IN IZMIR and day trips from here.

Several words come to mind as we think back to our year: parenting, hurdling over all the legal hoops, hardship, but so much more joy. It is fair to say that our lives have now been rotated to revolve around Sofia! But now that she is a year old, we feel there is some ease that is coming back into our independence.

WRAPPING IT ALL UP:

When we started this expat journey, we committed to 3 years of overseas life. As we enter our 4th year living in Turkey, we can’t wait to see what God does next. He has been so good to show us how great of a community we have here in Izmir especially in this season of change and unexpected blessings.

2019 finished out in a blur and all of a sudden it’s April 2020 (even though I started this post a month ago!). While we have not been overly present here on social media in the last few months, it does not mean that we’ve been lazy! We have so many good things to share as we are finally adjusting to the work/parent life balance.

THANK YOU for sitting around when our posts have lulled and being part of our 2019.

Jason + Catie + Sofia

COVID-19 + Turkey + Expat (Update 1)

March 30, 2020April 2, 20202020, COVID-19, EXPAT, EXPAT HEALTH, TURKEY Catie

Back from the depth of newish motherhood, language learning (yet again) and what life looks like for our expat family living in Turkey during the COVID-19 pandemic

If you are new here, welcome, and if you are surprised to see a new post, THANK YOU for sticking around. You see, motherhood is full-time work… motherhood and living in another country can feel like double time… FIRST TIME motherhood VIA adoption AND living in another country means a lot has just been neglected when it comes to our website. I think my last post was just over a year ago, but we did do some fun videos mid-year!

There are so many things to write and say but the most pressing one I felt should be shared (and maybe the last one you want to read about!) is COVID-19. While it may be interesting to our non-Turkey followers, I thought this may be of more interest to our English speaking expats living in Turkey.

First, let’s catch up on the COVID-19’s arrival to Turkey. For this timeline, I found the DailySabah and Wikipedia (oh the irony here) were helpful resources. I actually started this post a week ago and have be updating it as I come back to it. We are now 2 week into the ‘stay home’ and ‘self-isolation’ period. In this time, Turkey has jumped from 89 confirmed cases to 7402. This is not to scare anyone but it is to be expected that once you can actually start testing for the virus then the numbers will increase. (If you want a timeline from China to the present day, I found this article to be a good start.)

The timeline in Turkey:

February 3: Ankara stopped all flights to and from China.
February 23: It closed all air, land and railway crossings from Iran.
February 27: Turkey established field hospitals at its border gates with Iran, Iraq and Georgia.
February 29: All passenger traffic between Italy and Turkey was stopped.
March 10: The first case tests positive. (From what I understand, this is when Turkey actually started testing for COVID-19.)
March 12: Turkey closes all schools starting on the 14th, the postponement of public officials’ travels abroad and the playing of sports matches without fans. Turkey temporarily suspended the activities of entertainment venues such as bars, casinos, night clubs, museums and libraries where many people come together. They also banned public gatherings and pilgrimages, implements health checks at the borders.
March 13: All arts and culture events were postponed until the end of April. The number of COVID-19 cases rose to five in Turkey.
March 15: The number of COVID-19 patients in Turkey reached 18.
March 16th: Religious authorities announced that community prayers, including Friday prayers, would not meet. Turkey closes coffee shops, cafes, cinemas, theaters, concert halls, wedding halls, baths, sports halls, indoor children’s playgrounds and more. The Minister of Health announced that the number of people diagnosed with COVID-19 increased to 98 and Turkey lost its first patient, an 89-year-old citizen.
March 20: The government encourages everyone to “stay home” and “self-isolate”.
March 22: Those who are 65 years and older are told to stay home… maybe a little hard to implement when the old ladies hit you with a walking stick… BUT it has also brought back one of my favorite things here – basket deliveries!
March 23: the Centers for Disease Control and Prevention (CDC) issued a Level 3 COVID-19 Health Notice for Turkey and warned travelers to avoid all nonessential travel to Turkey. Health Minister Fahrettin Koca announced that 3,672 tests have been carried out over the last 24 hours and 293 new [COVID-19] cases were identified. He also wrote that despite our best efforts, 7 more succumbed to the disease. AND we finally got anti-virus test kits sent over from China.
March 24: The number of confirmed coronavirus cases in Turkey has increased by 293, making a total of 1,529. The number of deaths has risen to 37.
March 26: Turkey has 2,433 diagnosed cases and 59 dead. Schools and universities closures have been extended to possibly April 30.
March 28: All international flights have been shut down(besides a few exceptions) and restrictions placed on inter-city travel . 7402 cases of COVID-19 and 108 related deaths in Turkey

HOW DOES IT AFFECT TURKS?

Turks pride themselves on their cleanliness. Their homes are immaculate, shoes come off outside the door, and they have a deep love of their lemon “cologne” given to guests upon entering their homes. The main difference between perfume and kolonya is its ratio of oils to alcohol. Some kolonya can be up to 80% alcohol. Experts say this serves as an excellent preventative measure in spreading viruses and bacteria. Just don’t actually DRINK pure alcohol to ward off the virus…

Turkey has also been taking extreme measures to disinfectant public areas which has been applauded by WHO (World Health Organization).

I am not Turkish and neither is my husband. But just like everywhere else, COVID is taking a toll on people. There is fear, concern, and the struggle between needing to work and trying to self-isolate. Lots of places have closed by government mandate, but even more that have temporarily closed because they just can’t stay open. While we didn’t run out of toilet paper, there was no flour or pasta to be found one day I went to the market. Here are a couple of pictures from my local store back on March 14th ish.

When it comes to self-isolation… some (I would even dare say the majority) are doing well. But people have to work, get food… survive. However, there are some things that are still happening I don’t understand… Weekly markets are still happening. Restricted hours vs. closing. As well, there are still a good number of people out when I have to finally get out to run an errand.

The government has announced a TL 100 billion ($15.3 billion) economic package intended to protect Turkey from the financial effects. The package includes the postponement of tax duties, loans and social insurance payments as well as many incentives for Turkish businesses and citizens.

Even phone companies are pitching in by changing their names to support the “Stay Home” requests with “Evde Kal” or like below “Hayat Eve Sığar”

HOW DOES IT AFFECT US AS EXPATS?

This article sums it up well for expats that are supposedly “stuck” in Turkey. We have lived here 3.5 years now and have no plans to leave during this time. Most other expats we know are here to ride it out too. Everything has shut down so quickly that it would be difficult to get out and probably not the wisest at this time either. Plus, we actually can not leave the country because of our adoption with Sofia.

If you are a foreigner living in Izmir, Turkey, here are some action steps our embassy recommended:

U.S. citizens who are considering returning to the United States are urged to work with their airlines to make travel arrangements while flights are still available. 

Otherwise, the US Embassy sent out these action steps to citizens living in Turkey. I found this information and links could be helpful to any foreigner living in Turkey right now.

Carry identity and travel documents with you at all times. (This is not uncommon for us to do even when we don’t have a health situation.)
Visit theTurkish General Directorate of Civil Aviation for up to date information on Turkey’s international flights.
Visit the Turkish Airlines Coronavirus webpage for information on Suspended flight s, Travel restrictions , Zero change fee , Flexible change, Online transactions, and their Announcements
Visit the TCDD press release on suspension of inter-city trains.
Visit local resources for more information:
Visit our Embassy webpage on COVID-19  for information on conditions in Turkey.

What this means for Jason:

Since Jason has always worked online via his USA based business, not much has changed for us. We are thankful that his job is still in full swing and that he got a few new jobs to work on before things have gotten bad.

What this means for a Catie (me):

I finished my Turkish classes (which were every day) back at the end of January. We do have a house helper that comes to help during the week but isn’t coming this week. I have mostly stayed homed and took some measures to work on being prepared for a potential lockdown. My role looks more like caring for Sofia and less time working on my side projects.

What this means for Sofia:

We are blessed that our 16-month-old daughter Sofia is at an age that she doesn’t fully beg to go out to the park. But it’s hard because she is still active and loves seeing people and new things. Our apartment has a large terrace and we have rearranged Jason’s office so that we have full access to it. Thankfully the weather has warm up a little bit and we can enjoy it more. She has been confined to our apartment and while we did take her our for a few walks before, we are a little warier of it now.

Our daily life right now:

We have stocked up a good bit of groceries and other necessities, as well as prepared for April’s rent and bills, and have cash on hand for emergencies. We usually have help during the week to watching Sofia, but Jason and I are adjusting our “stay home” routine.

There are still beautiful moments of joy and laughter as we look around (virtually) and see who is still here in Turkey, and how we can help and support each other. It’s hard. But seeing God at work in the center of it is beautiful.

Here are some recent joys:

SO MANY COMPANIES have opened up free services and subscriptions during this time. I have a list below.
Seeing our daughter grow and learn new things every day. The other day she said the word guitar (crazy).
We have a balcony area that is great for Sofia to play outside on good weather days!
My favorite and we haven’t missed a night yet! Every night at 9 pm, everyone gathers on their balconies to applaud the healthcare professionals. It is so great to see Turkey rally together in this way!!!
The local churches are keeping in touch and meeting online now. Thank you technology!
Right now I’m thankful not to have been in quarantine for 2 months already
And I don’t have to worry about having enough TP in Turkey
Praying through this time using a sweet little prayer guide! (Thanks Lifeway!)

What you can do from your home:

Turkish Government is airing things live on tv- see photo below
Turkish – Online Kütüphane
Go to the Opera
Travel
Visit a museum
1 month free subscription on Scrib (1000s of books, audiobooks etc.) for everyone
Exercise with Peloton app (USA itunes acount)
Audible has opened up tons of books for kids

Just a couple of pictures of our self-isolation time below!

Finally, stay home and stay safe! We have a long way to go until we are back to normal.

Please let me know how you are doing and if you have updates or more resources I can share here!

IZMIR: Exploring Izmir’s Asansor or Elevator

February 28, 20192018, IZMIR, TURKEY Catie

Izmir has more going for it than meets the eye. Most sites are affordable or FREE. So, after you have spent all your money in Istanbul, pop on down to Izmir and enjoy the cheaper side of traveling in Turkey! One of the best FREE tourist outings is Izmir’s first asansör or elevator! The Historical “Asansor” is a Turkish word taken from the French word “ascenseur.” Built in 1907 by Nesim Levi Bayraklıoğlu, the historical building was crafted in order to make a connection from the lower level of Karatas to the upper hillside. Nesim built this elevator for the elderly, pregnant, and disabled people to get up to the top street without difficulty. Years later, it was given to the Izmir Municipality to Izmir citizens.

What is there to do:

The elevator is not only functional but beautifully architected as well. From the top, visitors can see panoramic views of Izmir. Large metal standing binocular provide a closer view of buildings and sites for only one Turkish Lira. At the top, there is a wonderful cafe-restaurant where you can enjoy a meal or just a drink. Along the upper streets, one can see historical houses and decorated stairs.

How much does it cost:

Actually, it’s free! There are two cabins each for 13 people and through the small windows seeing outside is possible. You may just have to wait in line on a busy day.

How to get there:

The elevator is located in İzmir’s Karataş quarter, within the boundaries of the metropolitan district of Konak. You can access by boat, tram, bus, or taxi depending on where you are coming from. I like using the İzmir Büyükşehir Belediyesi free App for figuring out transportation. From Karşıyaka area, take any boat towards Konak Ferry Port and then you can take the tramway or walk. On a nice day, definitely take the 20ish minute walk to the elevator! The closer you get to the elevator is surrounded by narrow old streets lined with cafes primed to sit and enjoy. If walking is not an option, hop on the tramway at the Konak Iskele stop and take it one stop to the Karataş tramway – map here. From Alsancak, take the tramway to the Karataş stop and walk from there.

screenshot from Google Maps

Screenshot from the Tramway website.

Make sure to stop by the rainbow-colored stairs for a photo shoot. You will definitely look like a local if you do!

Is it worth the trip:

Well, we think so! On a good, clear day, visitors can see all of Izmir. Another area to visit for views of Izmir is Kadifekale just up from the Agora. (Both I plan to write about soon!) This was one of the highlights of our beautiful city of Izmir and great for seeing the views. We highly recommend it!

Now to you:

Have you been here before? Would you consider this worth visiting in Izmir? Any other tips for people who want to visit? Comment below and share them with us!