Ani Herebeleri Kars Turkey

TURKEY: Top 3 Day Trips from Kars

IMPORTANT: This post covers only the day trips from Kars City. Check out our other Kars post below:

Intro/Little Recap:

After completing our 2 week Black Sea road trip, I wanted more of Eastern Turkey! I have always has a list of places to visit, but due to some crazy COVID restrictions, it’s put us behind on our travels. COVID has forced us to last minute travel plan, and I have to say… I am loving it. Our Black Sea Road Trip was  Road Trip was planned just a mere 10 days before we left. And this trip was somewhat similar! 

Each winter we try to get to a more ‘wintery’ area, wether it’s been Germany for Christmas or Uladağ with friends. I love my warm winter Izmir but it’s fun to go play in the snow and ski for a few days a year!

Over 2019 Christmas, our family headed up to Uludag to ski with some friends. We plan to do the same this year but there wasn’t any snow in Uludag yet! We still had the itch, ok – more so Catie did, and we decided to head out east instead! This way we can see more of Eastern Turkey AND get our ski fix in!

Our 2020 trip to Uludağ with friends didn’t pan out this year, leaving us wide open to exploring other locations. Some other friends of ours are prolific skiers and they suggested we look into ski resort over near Erzurum and Kars. So we did and picked KARS!

And of course… in usual ‘Catie’ fashion, we can’t just ‘go skiing’! We wanted to see some of the other sites around Kars as well!

Kars Turkey

More about Day Trips from Kars!

IN THIS POST:

Where is Kars

Kars is the capital of the Kars province is located in the far northeast region of Turkey. Situated on a plateau 5,740 feet (1,750 metres) above sea level on the Kars River, the city of Kars is only an hour drive to the border with Armenia (which, by the way, you can not cross).

The 3 places I am suggesting to visit are all within a 1-2 hour driving radius by car as you can see in the second picture.

Sarıkamış Kars Turkey
Kars Turkey Day Trips

Bit of History

The city’s name of Kars is said to be derived from the Armenian word hars, meaning “bride” or possibly the Georgian word kari meaning “the gate” since it was a border stronghold.

For the full history of Kars, check out my other complete guide to Kars city – START HERE with your TOP 5 Sites in Kars post!

kars turkey

Here are our Top 3 Day Trips from Kars City, Turkey:

1. UNESCO ANI HABARLERI – ANI ÖRENLERI

Only 42 kilometers distance to Kars, the most notable and popular site for both Turks and foreign tourist is Ani Heberleri. Why? In Ani’s prime time, this thriving ancient capital of the Bagratid Kingdom of Armenia grew to be one of the four biggest cities of the world, having a population of over 100,000 while hosting 24 different civilizations.

Being located on the Silk Road, Ani was established on a volcanic landscape to the West of Arpaçay River separating Turkey and Armenia (which you can not cross over into). But you can stand at the edge of the site and see the river below with its destroyed brides and see the land of Armenia and its boarder watch towers!

This site holds 21 historical building: a temple, church, palace, caravansary, mosque, bath, and mill. If you are an historic junkie and want to know the ins and out of this place before you go, check out the UNESCO post explaining everything!

After the kingdom collapsed, Ani experienced a long history of war, looting, vandalism, capture, and transfer of power. Situated on the eastern Turkish province Kars and bordering Armenia, the Ani site is open to the public for visiting.

Ani Herebeleri Kars Turkey

This archeological site is very large and all the sites are spread out. This means a LOT of walking! If you are coming on the busy season and the weather is nice, after entering the city walls, we recommend that you walk to the right. The tours usually generally start from the left making the right side very calm. BUT if you come during the cold winter, TURN LEFT so you get to see the cool stuff first before you freeze!}

Here are the places you must see at Ani:

Ani Ruins Map sites Turkey
  • Tigran Honents Church: This is why we say to turn left if you can. This Church is the one you DO NOT want to miss. Unfortunately it is one of the furthest from the entrance and you can’t see it either! You have to walk the path to the end and then take the steps down the hill to see it. However, you will be rewarded with the most beautiful interior space completely decorated with frescoes of scenes from the Bible and particularly the lives of Jesus and Mary.
  • Ani Cathedral: There is a walking path that goes straight from the entrance directly down the middle to this church. It is the largest structure by far and the one you see first. Everyone, including us, seemed to gravitate towards it. There isn’t much on the inside though, outside of its impressive size.
  • Ebu’l Manuçehr Camii/Mosque: Built in 1086, this mosque is located at the southwest part of the city just before the road leading into the citadel.
  • St. Gregory of Abumarents: This is the pics everyone see for Ani. The Armenian style architecture, similar to the Kümbet Camisi in Kars City. The inside is in a sad state, but the outside is beautiful, and a great shot for getting Armenia in the background.

Getting There: Ani is located 45 km southeast of Kars. It takes about a hour to get there by car. While we had a car, you would join an organized day tour from the center of Kars. The ruins are open between 09.00-19.00 in April-October and between 08.00-17.00 in November-March. Also, the entrance to the ruins is a Müzekart. If you do not have a museum card, check the entrance fee via their website.  

Check out video sharing our explorations of this area!

2. FROZEN LAKE ÇILDIR

Lake Çıldır is about 40 to 60 minute drive from Kars and is a great place to spend your time partaking in some regional winter activities. At an altitude of 1959 meters above sea level and covers 123 square kilometers, Lake Çıldır is the second largest lake in East Anatolia after Lake Van, and you can spend lots of time walking on the frozen lake. The area of Lake Çıldır contains a few lake-side restaurants, few short and flat trails, and the lake itself.

Just a 1.5 hours drive away from Kars, Çıldır Lake is the largest freshwater lake in Eastern Anatolia and the second largest lake in the region (to Van Lake). Whatever praises people make about Çıldır, they are completely right. Especially when the winter comes and the lake freezes completely, the beauty of this place becomes more visible.

Çıldır Lake begins to freeze in mid-December and begins to thaw from mid-April . As a general information, it is possible to walk on Çıldır Lake starting from January, and it is one of the most amazing feelings. The lake’s snow-white view of nothingness in this period is inexplicable to be experienced.

Eating yellow fish in the restraurants around the lake is also a Çıldır classic. We stopped off at Arpaçay Log House (Kütük Evi), which is a touristic facility where you will find this famous fish and other local dishes. As well, they host many other various activities walking on the lake, horse drawn sleigh riding, and possibly ice fishing. The sitting areas are quite cozy (this a legit log cabin in the states – we were VERY surprised!). We think it is more suitable for family sitting, there is a playground in the garden, and the toilets are clean.

Another popular activity of Çıldır Lake is to take a sleigh tour at this log house as well. The tours are done for 10-20 minutes, and the prices are around 50 TL (as of 2020).

Getting there: Çıldır Lake is located between Kars and Aradahan. It is most logical to rent a car for comfortable transportation. Another alternative is to participate in tours organized in the center of Kars. Those who have enough time can set out early in the morning and reach Çıldır in 1.5 hours, if you have a more tight schedule, you can visit Ani Ruins and Çıldır on the same day but it’s a LOT of driving!  

Note: If you are curious about ice fishing (which we did not do), call Atalay’s Yeri or Gunay’s Yeri a few days before you go, you can ask them how it is done and how much it is.

Check out video sharing our explorations of this area!

3. Boğatepe Cheese Museum and Gruyere Cheese!

The tiny village of Boğatepe is 50 km away from the Kars City center and holds and interesting history. The Malakan families migrated from the Caucasus in the 1930s bringing livestock and dairy farming cultures to Kars, including many cheese varieties.

Situated at an altitude is 2,667 metres, it’s a perfect location for making the world famous Grüyere cheese (think of the cheese in the famous cartoon Tom and Jerry!). This little village even has a free cheese museum teaching you all about the process. This cheese productions and their methods have been passed down from generation to generation and over the years, making Kars a cheese paradise! Learn more about the Boğatepe Köyü Peynir Müzesi HERE.

After seeing the museum we ventured to a local farm for a cheese tasting. Since it was off season, there weren’t any crowds or private breakfast offered. We loved seeing the family runs cheese factory of ….. and enjoyed learning and tasting, of course, all of the local varieties of cheese!

Check out video sharing our explorations of this area!

Our other tips listed below for this area can all be found in the TURKEY: Top 5 Sites in KARS City Guide

  • When to go
  • Getting There
  • Lodging
  • Must Try Foods
  • Restaurants

As well make sure to explore skiing near Kars at Sarıkamış via this post – Your Guide to Skiing in Turkey – Sarıkamış/Kars

Overall, Kars is so amazing. Not the first place foreigners go to visit, but if you are a long-term expat like us then this is a must visit – especially winter time and skiing in nearby Sarıkamış.

You can check out our trip via video over on our Following The Funks YouTube Channel and see what all we did in our few days before skiing!

Comment below and let me know about some of the questions below:

  • Do you want to travel to Kars now?
  • Have you traveled to Kars before?
  • Did you do to any of these areas near Kars?
  • If so, what did you love? What did we miss?!

Check out our other locations on this road trip! This is just a piece of our 8 part video and blog post series of our road trip.

Kars Turkey Kumbet Cami Mosque

TURKEY: Top 5 sites in Kars City – YOUR COMPLETE GUIDE

Intro/Little Recap:

After completing our 2 week Black Sea road trip, I wanted more of Eastern Turkey! I have always has a list of places to visit, but due to some crazy COVID restrictions, it’s put us behind on our travels. COVID has forced us to last minute travel plan, and I have to say… I am loving it. Our Black Sea Road Trip was  Road Trip was planned just a mere 10 days before we left. And this trip was somewhat similar! 

Each winter we try to get to a more ‘wintery’ area, wether it’s been Germany for Christmas or Uladağ with friends. I love my warm winter Izmir but it’s fun to go play in the snow and ski for a few days a year!

Over 2019 Christmas, our family headed up to Uludag to ski with some friends. We plan to do the same this year but there wasn’t any snow in Uludag yet! We still had the itch, ok – more so Catie did, and we decided to head out east instead! This way we can see more of Eastern Turkey AND get our ski fix in!

Our 2020 trip to Uludağ with friends didn’t pan out this year, leaving us wide open to exploring other locations. Some other friends of ours are prolific skiers and they suggested we look into ski resort over near Erzurum and Kars. So we did!

And of course… in usual ‘Catie’ fashion, we can’t just ‘go skiing’! We wanted to see some of the other sites around Kars as well!

IMPORTANT: This post covers only the city of Kars. A second post covering day trips from Kars City will be coming! Here are the Kars blog post:

Now on to Kars Guide!

Kars Turkey

Where is Kars:

Kars is the capital of the Kars province is located in the far northeast region of Turkey. Situated on a plateau 5,740 feet (1,750 metres) above sea level on the Kars River, the city of Kars is only an hour drive to the border with Armenia (which, by the way, you can not cross).

Little bit of history:

The city’s name of Kars is said to be derived from the Armenian word hars, meaning “bride” or possibly the Georgian word kari meaning “the gate” since it was a border stronghold.

Historically, the region around Kars was part of the Armenian kingdom in antiquity and contains a number of sites dating from that period. Ani, east of Kars city and near the Armenian frontier, was the Bagratid capital in the 10th century.

As well, Kars is in the center of several major historical turning points: Byzantine-Selcuk wars, the Ottoman-Russian Wars 1877-1878, and almost 40 year Russian Occupations. The Russian legacy can still be seen in much of the town’s architecture.

After a defeat by the Russians in 1918 (still pre-modern Turkey at this point), Kars was not left to the Ottoman Empire but actually to Britain. Later in late 1920, CommanderKazim Karabekir Pasha liberated the city and finally reached its independence in Turkish lands. 

One of the most interesting points of the Russian occupation was the Malakan immigrant community, which settled around Kars during this period. This communities love for dairy farming and cheese initiated the start a now famous Gruyere cheese made in very areas of the world due to the picky climate needed to culture it. Although most of the Malakans returned to their own lands or migrated to other places, cheese making cultural heritage has continued until today.

On to modern day Kars, this city of 80,000 (2012 stats but now it’s maybe over a 100,000 by now) is still an important military station, its location is linked by rail and road with the main Turkish cities such as Ankara. The Kars province in Turkey is important as a centre for trade in livestock and cheese. Other known products are coarse woolens, carpets, and felts.

Personally, Kars surprised me!

I loved that it wasn’t overly touristy – easy to explore and enjoy local cuisine. It caters mostly to Turkish tourist, but everyone loved that we were visiting from our home city of Izmir! (Plus, they loved that we spoke Turkish!) Plus, it was the perfect location to take several fun day trips.

If you go by our guide, you will get to enjoy the city and get to see the more extensive province like we did all in 4-5 days trip (which is perfect if you are going in the warmer, non-skiing months!).

Keep on reading to learn about some of the Kars’ historical buildings you should check out when you go!

Kümbet Cami Mosque Kars Turkey

Here are you TOP 5 Sites to see in Kars, Turkey:

1. KARS CASTLE:

The most notable site in Kars City center, Kars Castle, is an old citadel overhanging the river right in the middle of the downtown historical area. Once a strong military post built by Bagratid Armenia in A.D.1153, Kars Castle has defended its people used over and over against Mongolian, Georgian, Persian, and Russian forces. In the early 19th century, it was later severely damaged during the Russian occupation of Kars.

Kars Castle was built out of basalt masonry and originally boasted its 22 towers, only seven of them remain intact today. In terms of its architecture, it features a small mosque, barracks, tombs, mansions, and an ammunition depot – most of which was hardly distinguishable if you didn’t pay attention to your surroundings and signs. The castle also had four gates, two are still in use.

To get to the castle one can walk up the front side stairs that overlooks the city and Kümbet Camisi. It can seem a bit of a climb, but, once you reach the top, you are rewarded with a panoramic view of the city of Kars and the river. Since we weren’t familiar with this route, we drove the small road via the back side of the mountain parking at the top of the castle for quicker access. There is a cafe up here as well that one can stop for a quick tea, restrooms, warm up, and/or enjoy the sunset.

NOTE: If you go in winter, the walk up can be super windy(as you will see in our video!) and stairs can be icy. There is nothing to hold onto. If you decide to take the stairs to the top, be sure to walk slowly and watch your feet.

2. TAŞ KÖPRÜSÜ – OLD STONE BRIDGE

Just beside the Kars Castle on the narrow strait of Kars River, a 15th century stone bridge with three vaulted arches were created completely made of smooth cut basalt stone. The bridge collapsed during a spring flood of 1715 and later reconstructed by in 1719.

During the years of Russian occupation, they Russians in an attempt to erase all traces of the Turkish, destroyed the inscription on the bridge. The bridge was also significantly damaged during this era as well. Eventually, the stone bridge was restored later.

There was only a couple of individuals on the bridge during our quick stop. Jason and I were able to enjoy a peaceful and relaxing walk with a winter view of the river on both sides (with Sofia peacefully sleeping in the car within eye sight of course!)

The area around the bridge is being built up for visitors to stroll and enjoy a sit while taking in the scenery around it. I was very impressed with the efforts they are taken to keep this area inviting for locals and newcomers.

3. KÜMBET CAMISI

Located downtown, Kümbet Camısı, also referred to as the iconic Armenian Church of the Apostles, is a church converted into a mosque. Built by King Abbas in the 930s A.D. in the period of the Bagratid kingdom, the church has steep-angled roof with a floor plan that resembles a quatrefoil. Bas-reliefs representing the twelve apostles (hence the name) in rather stiff poses, ring the exterior drum of the dome.

Later in 1064, this church was converted into a mosque under Muslim domination and renamed the Kümbet Mosque. Then later, it was used as a Russian Orthodox mosque during the region’s Russian domination.

Like most churches turned mosques turned back to churches, this historical site was converted into the Kars museum storing historical artifacts in 1964 until 1981. But again in 1993, it has been used as a mosque.

As it is a mosque, it is free to enter. Visitors are asked to be respectful by removing their shoes and women covering their heads.

Note: The nearby Fethiye Cami is also worth a visit. As we were short on time and it was cold, we skipped it this visit.

4. MUSEUMS

There are 2 must-see museums to see in Kars: See our video about these 2 here – skip to 13 minutes.

Kars Archaeological Museum: The Kars Archaeological Museum on İstasyon Street is small but mighty, containing archaeological finds are displayed on the first floor, ethnographic artifacts on the second floor, and stone artifacts in its garden. Some of our favorites were the beautiful wood-carving doors and bell from an old church, an excellent collection of coins found in the surrounding region, and its distinctive collection of local kilims and carpets. Best part?  Admission is free! But it is closed on Mondays.

Kafkas Cephesi Harp Tarihi Müzesi: I’m sad to say we almost missed this. This well maintained building was MUCH more impressive than the Kars Archeological Museum, highlighting the early wars of the area. Creatively displayed weaponry, hospitals, prisoners depicted not only on the conditions of the war, but why the wars happened. Tickets are 12.50 TL (2022).

5. CHECK OUT THE RUSSIAN and BALTIC ARCHITECTURE

The Ottoman-Russian Wars 1877-1878 and almost 40 year Russian Occupations left a major imprint on the city of Kars. The Russian legacy can still be seen in much of the town’s architecture. A few examples are the Hotel Cheltikov and Katerina Sarayı Otel(more info below), Kars Belediyesi, Ticaret ve Sanayi Odası, Kars Defterdarlığı and Kars Valiliği (these last 3 are by Attaturk Park and some of the best examples!). Just take a stroll around town and see! See some of these buildings in our video – skip to 12 minutes.

Our other tips for this area:

When to go:

Kars is one of the highest and coldest towns in Turkey. It is a great winter destination, but make sure to BUNDLE UP and wear lots of layers!!! We added it onto our ski trip to nearby Sarıkamış Ski Center which is why we went while it was cold. Plus we got to enjoy Lake Çildir as it was frozen. I’m sure it would be a lovely summer destination as well since it doesn’t get to hot. Plus, exploring Ani is warmer weather would be so much more pleasant.

Kars Turkey

Getting There:

  • For our trip, we flew a 2.5 hour direct flight from Izmir to Kars on SunExpress Airlines and drove a rental car for our first few days while we explore Kars city and the nearby area. Upon returning our rental car to the airport, our hotel offered a free shuttle to the resort an hour away in Sarıkamış. 
  • If you are going to come directly to Sarıkamış by plane, the nearest airport to you is Kars Harakani Airport. The center of Sarıkamış is also a 43-minute drive from Kars Airport. Before buying your flight ticket, we recommend that you compare the ticket prices of different airline companies. Both Pegasus Airlines and Sunexpress offer direct flights from Izmir but not daily. You can always find connecting routes to Kars with layovers in other airports. 
  • Alternative options: The historic Doğu (Eastern) Express is an alternative option for those with a bit more time on their hands. Passing through Kayseri, Sivas, Erzincan, Erzurum and Sarıkamış, it arrives at the last stop, Kars. Coming to Kars with the Orient Express is an experience that must be experienced in itself. It’s a bit difficult to figure out the ticketing system and times (and it’s usually sold out) but if you are able to figure it out, go for it! This article is a bit old but it’s a great start!

Lodging: 

  • Cheltikov Hotel, YUSUFPAŞA NEIGHBORHOOD : The hotel, which is currently operated as the Cheltikov Hotel, is actually the mansion of the Russian Cheltikov family, built in 1894. The building has found many purposes over the years – an opera house, a maternity house, a depot and a doctor’s house, eventually became a hotel.  It is situation within walking distance of the main tourist area of town and the castle. But int the winter it can be really cold and icy!
    • We originally had a small double room but it was so tiny that we couldn’t put up Sofia’s travel cot. The staff was so amazing. Seeing our dilemma, they upgraded us to the 2 bedroom suite! The breakfast was ok. They provided a pre-made breakfast plate with some extras available everyday on a nearby table.
  • Hotel Katerina Sarayi:  Set on the Kars River on the back side of the Kars Castle, this 1879 stately hotel in a stone-built building was originally built as a Russian military hospital. While we stayed most of our time at the Cheltikov, I had heard from friend to stay at leave 1 night here. The cost is a little bit more than what we paid for Cheltikov (although I think our upgraded room at the Cheltikov would have surpassed it!) We had a 1 big bedroom room with a king bed and a twin bed. It started to snow as we arrived covering the trees and building, turning everything into a serene beauty with its white magic. Everything was fabulous here! The staff was kind and quick to respond to any request. The breakfast was a fantastic buffet and free parking available on site. Check out this video to see our stay here.

If you are curious about skiing near Kars then check out our post for skiing in nearby Sarıkamış.

Must Try Foods: 

  • Kaz (Goose): Of course, the signature dish of Kars could be none other than the Kars goose. The geese, which are fed with grass in the spring months, are fattened by giving barley close to slaughter in the winter months. Goose cooked in a tandoori is served smashed over bulgur. 
  • Piti: My FAVORITE! The mixture of fatty mutton and chickpeas is cooked in a casserole pottery with vegetables. Served in a big flat bowl, bread forms the base with the juices and rest of the yummy ingredients.
  • Hangel: Hangel or khingel is actually the empty and leafy form of Turkish mantı or ravioli. The dough is cut into squares and boiled in water, served with garlic yogurt and oily sauce on it. After skiing on the slopes, it’s a great carb loading meal.
  • Gruyere (Gruyère) Cheese: This originally Swiss organ gruyere is the yellow and perforated cheese (think of the legendary cheese in every episode of Tom and Jerry).  Due to the strict requirements of production conditions, this quality cheese is only produced in a few countries around the world, including the Netherlands, Georgia and Kars in Turkey. Kars owes its world-famous taste to the Malakans, who were settled here after the 1876-1877 Ottoman-Russian Wars, bringing their love of milk products and dairy farming culture with them.

Restaurants: 

Even though it was off season and kinda COVID times, we still made reservations every night for the restaurants due to capacity requirements. We would suggest you do the same! The first 3 restaurants listed below were our favorite and we think they should not be missed!

Also, another fun note, Kars retains a strong heritage of folk songs and dancing, and a few of the restaurants below even have evening performances for their customers. Once again, make sure to call ahead and check if what nights there are performances, then reserve a good table!

  • Kars Kaz Evi: (Kars Goose House) For being a bit of a tourist place, it did not disappoint! This restaurant is known for it’s view of the Kars Castle and a place for all the flavors unique to Kars. The slow cooked goose and bulgar cooked in goose broth are a must try! But apart from that, everything from hangel to the Evelik Soup is perfect. One of our favorite restaurants in Kars. Check out the food here – skip to 8:50.
  • Gastro Kars:  We had our second dinner in Kars at the venue called Gastro Kars İpek Hanım’ın Çiftliği. It has a modern, elegant and mainly antique decoration of a long rectangular shaped with a unique stone intimate basements. With a mix of traditional and modern options, we enjoyed a variety of dishes but also a couple of unique ones, like Russian Piroschki, similar to stuffed meatball. At the end of the meal, they brought out a complimentary pudding dessert and small glasses of sweet pink şerbet.  Check out our experience here – skip to 8:45.
  • Puşkin Restaurant: If you want to try the local dishes of Kars, we would definitely add this to your list. We tried Evelik Aşı, lamb Piti, and empty ravioli Hangel. We loved all of them, but our favorite was the Piti. You can also taste Kars’s local halva, Umaç, here. This is the restaurant we ended up enjoying an evening show at! Check out our visit here – skip to 8 minutes.
  • Kars Ayaz Restaurant: During non-covid time, I believe there are night performance every night. The dish that was recommended to us here was the pistachio beyti kebab and it did not disappoint! Plus the ayran was wonderful too, as Sofia will attest too.
  • Anne Sofrasi Ev Yemekleri: This was a random stop for lunch in new town one day. Good food, small place, quick service.
  • Carton Coffee Lab:  We may have stopped here everyday to get out cup of joe and grab some beans for our next week out at the ski center. Great little spot!
  • Gaziantep Katmer – We grabbed some Katmer to go from here. It was ok but not my favorite!

For more restaurant recommendations, the couple from BizEvdeYokuz always have great recs; just double check to make sure the locations are open as COVID has unfortunately cause temporary/permanent closures.

Nearby Kars:

  • In another post, I talk about all the day trips to visit Kars City, Ani Harabeleri, Lake Çildir, and Boğatepe Cheese farms are our recs! BUT all the links for the videos on these trips are below.
  • Sarikamis (53 kilometers southwest of Kars) is a skiing center with resort hotels, setting of a scenic pine forest. I have a whole GUIDE TO SKIING IN TURKEY – KARS. It has the best powder snow in Turkey and is amazingly affordable.
  • SouthEast about 3-4 hours by car or bus, you can brave the mountain passes through small villages to the small town of Doğubayezit, home to Ishak Sarayı and the famous mount Ararat.
  • Northwest about 5 hours by car, Rize is home to Turkey’s famous tea fields and the Sümela Monastery.
  • If you are able, the Georgian border is a 2 hour bus ride (5-6 to the drop-off point of Tbilisi, Georgia. We didn’t do this but we have heard it’s a popular option for tourists!
  • Note: While Kars province borders the Armenia province, there is no land crossing. Just making sure you are aware! West-bound Ordu was one of our favorites: capital of hazelnuts, cable car rides, and miles of coastline!
Kars Turkey

Oh and by the way, I have researched the presence of Russians, Armenians, Azerbaijanis, Kurds and Turks in Kars. The results are a confusing and intertwining connection throughout a historical time-line full of conflict. JUST LIKE MOST COUNTRIES AND CITIES WITH THIS MUCH HISTORY! These days, it is peaceful city, and we thoroughly enjoyed my time there.

If anyone tells you not to go to Kars, ignore them. It is culturally rich and a wonderful place to visit.

Overall, Kars is so amazing. Not the first place foreigners go to visit, but if you are a long-term expat like us then this is a must visit – especially winter time and skiing in nearby Sarıkamış.

You can check out our trip via video over on our Following The Funks YouTube Channel and see what all we did in our few days before skiing!

Comment below and let me know about some of the questions below:

  • Do you want to travel to Kars now?
  • Have you traveled to Kars before?
  • If so, what did you love? What did we miss?!

Check out our other locations on this road trip! This is just a piece of our 8 part video and blog post series of our road trip.

EXPAT: Why Turkey? Why Izmir? Our 5 Reasons!

In our ‘Learn About Us’ section, we briefly share about our family, vision, and journey to this point. Even a little bit about why Turkey is special to us. 

Even more specifically Izmir, Turkey. 

In a recent little videos series on our YouTube channel called ‘Meet the Funks’, I shared about who we are and how we met. This blog post is a match to the 3rd part video sharing why we have chosen Izmir to be our expat home for now.

Let’s play catch up first if this is your first blog post you are ready, shall we? 

My husband Jason, our daughter Sofia, and I love to share turkey, culture, expat living and a little bit of travels along the way. If you want to learn more about our family you can always check out our about section, check out our FunkTravels podcast episodes 1 to 50 which documents two years of our lives moving from U.S. to Turkey and lastly, catch up on our videos here and YouTube episodes 51 to present day! If you want to continue getting updates about our family, subscribe to our newsletter. It goes out monthly and I like to include little extras that you might not get from anything else. 

I hope it will inspire you to travel here one day or who knows maybe even move here just like we did!

Ok, back to the regular program.

Jason and I are both Americans, but we actually met here in Turkey over 10 years ago when we are both living in Istanbul. You can learn all about that and how we met in our Love Story video.  

I lived overseas before for 4 years and when I move back to the state, started dating Jason, got engaged…. I hadn’t even been in the states for a full 2 years.  I knew that I wanted to live back overseas and that I knew Jason wanted to as well. But we didn’t have a plan in place. 

One evening or coming home from somewhere, I remember we stopped at a red light and I just broke down crying. I knew I wanted to move overseas but we didn’t have a plan. I was afraid we were going to get stuck. I’m not saying that getting stuck is bad. I just know that there was this desire to do this and I had vision. However, I didn’t see how we were going to get there.

Jason being the understanding and patient fiancé that he was, he surprised me with a timeline planning out our steps over the next few years and how we were going to work to move overseas. Of course, there were a lot of an Asterix or stars in those plans – like if this happens, then it may cause us to delay. BUT there was a plan! It was one of the best Christmas gift I have ever received. 

That was in 2013 and in the summer of 2016, we moved to Turkey!

From the very beginning of our relationship, Jason and I had this intentional dream to live internationally. 

First off, 3 major points that made us decide on Turkey first:

If you’ve been around at all, you know how Turkey is a pretty foundational place for us. But before I get into why we picked Izmir, I want to share why we decided on Turkey first.

  1. BOTH LIVED IN TURKEY BEFORE: We had spent significant amount of time, out of all the other countries, in Turkey. I spent two years here, and Jason spent six months here.
  2. FRIENDS: The second reason is that we have friends that continue to live here from our previous time! If we needed some support or had questions, then we had some type of support or network of friends that help us!
  3. BASE KNOWLEDGE: The third reason is that, because we already lived here before, we already some basic knowledge of the country. Things like how to pay rent, how to find apartment, how to pay bills, and bit of Turkish language. A little bit of a base just made it more comfortable a little less terrifying for a lot of people. While is it looks like we just moved here, we didn’t. To be fair, we did live here before and it’s been a huge role into why we are here again.

5 REASONS WE CHOSE IZMIR, TURKEY:

Like I mentioned, when we lived here before, we actually both live in Istanbul. But moving back together as a married couple, we chose not to live in Istanbul, but to live in Izmir. Let’s move on to why we picked Izmir!

1. NEW CITY FOR BOTH OF US

I spent a lot more time in Istanbul than Jason (1.5 years more to be exact). Sometimes moving to a place where one spouse has spent more significant time can actually cause some frustrations between spouses. Jason’s work only required a strong internet connection, so it left us flexible to try a different city in Turkey. That way we’re both starting off on Ground Zero where neither one of us knows anything really about this area and we are having to learn together. 

2. POPULATION

The second reason we looked into Izmir and not Istanbul is the population. Istanbul is a city of almost 20 million when you look at the whole state but whereas Izmir is bordering around 4 million! That is significantly less people and because Jason and I both grew up in small-towns and never lived in a big city in America, we personally wanted a city that was a little smaller but still drew an small expat/international community.

3. EXPAT COMMUNITY

Spinning off of number 2, Izmir does draw a small expat community here. NATO, few military families, universities and many global business headquarters are based out of Izmir. Plus, it is a shipping port and used to bring in a lots of cruise lines into this area. While our goal is to learn Turkish and be with Turkish friends too, it’s also nice to just know that there’s other international folk in the same place as you. 

4. WEATHER

I am a Louisiana girl who up in warm winters. Jason is from Iowa and the winters there are really cold and get snow. We lived in Iowa before moving to Izmir. I particularly was tired of freezing cold winters!

Izmir has hot summers but if you have an AC units bearable. The evenings in the summer generally cool off nicely and there’s always some type of breeze. The winters are mild. Unlink rainy Istanbul winter, Izmir has rain every once in awhile but it’s not every day.

5. HISTORICAL SITES

Finally, we love all the historical sites around this area. Ephesus is a really famous historical open-air museum and it’s within an hour’s drive of our home. Izmir is the old town of Smyrna. All of the seven churches of Revelation are within a 3 hour drive .

Thankfully Izmir being the 3rd largest city in Turkey, offers many direct flights to every major city in Turkey as well as international flights into Germany and other European countries. I didn’t feel like we always had to go through Istanbul to get another city or country!

There you have it! Those are the five reasons why we picked Izmir and have been so completely happy with it!

You can over on our Following The Funks YouTube Channel via our video: Why Turkey?? Why Izmir?? Our 5 reasons!

But I want to know about you!

Comment below and let me know about some of the questions below:

  • Are you an expat? If so, where do you live?
  • Why did you pick that location?
  • Do you want to live in another country? If so, which one and why?

Check out our other videos in our Meet the Funks Series via our FULL PLAYLIST:

Gozleme Turkey

TURKISH FOOD: Gözleme – a dish of Adaptation, Convenience, and Versatility

Note from Catie: If you have been around here, even for just a little bit, you will notice food is an important part of Turkish culture and the Funk family LOVES food! From Turkish breakfast to the special Ramazan bread, every bit of Turkey and its food revolves around seasons and events. Gözleme is one of the simpler yet filling choices. I like to call it the ‘fast food’ of Turkey.


Gozleme Turkey

The drive-thru is a concept that differentiates American culture from others. Both a perpetuator and reflection of many American values, the drive-thru is nearly synonymous with the idea of fast food. If your restaurant has a drive-thru, it can very easily be categorized as fast-food, and if it doesn’t, it is not.

American’s love for independence, instant gratification, priority of efficiency, and multi-tasking can all be seen in the idea of the drive-thru. 

While I have yet to see a drive-thru in Turkey, fast, convenient food does exist. Of course, there are foreign chains like McDonalds and Dominos serving up American-style burgers, fries, pizza.

However, if you’re looking for Turkish fast food, there are some great comfort food options, one of my favorites being gözleme.

Gözleme is a very thin flatbread stuffed with an array of various toppings. It is extremely versatile and can be found at the kahvaltı table, being sold at the open-air pazar as shoppers bargain for produce and home goods, and even at a sit-down restaurant. Some traditional toppings include cheese and spinach, potatoes and spices, ground beef and onions. However, I’ve also had some delicious dessert gözleme including tahini and sugar, or chocolate.

Depending on region and season, you can find a wide array of fillings for gözleme. If the American drive-thru represents independence, multi-tasking, and instant gratification, the Turkish gözleme displays adaptation, convenience, and versatility. 

TastesLikeTurkey.NiaMcRay.Gozleme-1.JPG

I’m convinced that one of the best parts of eating gözleme is watching the women who make it.

It’s incredible to watch the deft fingers gather and roll a small ball of dough into a paper-thin circle, flip it over a broomstick-like rolling pin, cover it with toppings, fold it in half, brush it lightly with oil and flip it over the griddle.

The final product can be sliced up like a quesadilla, rolled up like a dürüm, or served flat on a plate with a slice of lemon. It is endlessly versatile, can adapt to personal taste or to be a part of a meal or snack at any time of the day, and is convenient to take on the go. 

TastesLikeTurkey.NiaMcRay.Gozleme-5.JPG

The flatbread itself is very simple: usually an unleavened mix of flour and water. If you visit Turkey, you’ll often see it advertised as a “Turkish pancake,” but don’t be fooled. This flatbread is a distinct food all its own. To me, it is more akin to a very thin flour tortilla: slightly stretchy and quickly giving in to a satisfying tear which is especially lovely with melted cheese stringing between the halves. 

TastesLikeTurkey.NiaMcRay.Gozleme-6.JPG

Some argue that the word “gözleme” derives from the root word “göz” meaning “compartment” (or, more commonly, “eye”). The logic is that the inside of the gözleme is like a compartment for the fillings inside. However, the full word “gözleme” in Turkish means “to patrol/to spy/to eye” rather than “to compartmentalize.”

There is, however, another theory that I tend to lean towards.

TastesLikeTurkey.NiaMcRay.Gozleme-4.JPG

Other sources argue that the word “gözleme” comes from the word “közleme” which means to barbeque, grill or cook over embers. It’s easy to see where the food got its name, as it is grilled on a large, round griddle. But how did the word “közleme” become “gözleme”? 

Language, like cuisine, is an ever-shifting, -growing, and -adapting entity. One of the things that cause language to shift is ease of pronunciation. In fact, a similar shift from “g” sound to the “k” sound happened in the Proto-Indo-European language in the shift to the Germanic language that eventually became English.

{Ok, I know my language-loving nerd side is showing, but hang with me. (If you want to geek out with me, check out my more detailed explanation at the end of this post.*) }

Over time, languages shift as people pronounce certain consonants differently depending on the sounds that surround them, so that it is easier to say. For example, when I say “blessed,” it sounds like “blesst” unless I emphasize the second “e” and say “blesséd.” A similar thing happens in Turkish, but where English doesn’t change the spelling of our words based on their pronunciation, Turkish does. So, sometimes a “k” in a word like “renk” (the Turkish word for color) becomes a “g” as in “rengi” (“the color of”). This shift makes the words more comfortable to pronounce. The shift from k to g in “közleme” and “gözleme” is not such a stretch after all! This shift is especially noticeable in the accent of those from in and around Ankara, the capitol city of Turkey. Most people from Ankara pronounce their hometown “Angara” and pronounce the “k” sound as a “g” sound. 

TastesLikeTurkey.NiaMcRay.Gozleme-3.JPG

Like the shift in its name, gözleme is an example of both adaptation and convenience. As a food that has its humble beginnings as a village food, it’s starting to evolve and make its mark as a part of modern Turkish cuisine. Its versatility means that you can eat a smoked salmon and egg breakfast gözleme, an eggplant gözleme as a snack, and a banana, walnut, and honey dessert gözleme and still have come nowhere near exhausting your options for delicious fillings! 

TastesLikeTurkey.NiaMcRay.Gozleme-7.JPG

*A little further explanation for those of you willing to geek out on language with me.

I’ll teach you something I teach my TCK students: to feel where and how words are produced in our mouths and throats. 

In English, we tend to pronounce the same letters differently depending on the circumstances surrounding the letter. We do this in order to make it easier to flow from one sound to another. However, this is not usually denoted in the spelling of a word, which is one reason it’s so hard to learn English. (Some of us are having flashbacks to phonics in elementary school right now.) Try saying the word “bird” out loud. Now say “faked.” Did you hear a difference in the way you pronounced the “d” sounds? 

The “d” in “faked” sounded more like a “t” which is a voiceless, or whispered, sound.  Put your fingers on your throat where your adam’s apple is. Say “d” (not “duh” or “dee”, but try to isolate the sound at the end of “bird”). You should feel your vocal chords hard at work. Now say “t” (not “tuh” or “tee”, the isolated sound at the end of “faked”). You shouldn’t feel your vocal chords moving at all, because “t” is a voiceless sound.

There are several pairs of sounds that are made in the same way with all the same parts of your mouth or throat, the only difference being that one is voiced and one is whispered. Some examples are: d (voiced)/t (whispered), b (voiced)/p (whispered), j (voiced)/ch (whispered), g (voiced)/k (whispered).

Each of those pairs have one voiced and one whispered consonant. In Turkish, the whispered sound is changed to the voiced sound when a vowel is added to the end of a word. There is an exception. Rather than “k” to “g” shift, a “k” that ends a word usually shifts to ğ (the Turkish “soft g”). In Ottoman times, this “soft g” was pronounced in the same part of the throat as “k” and “g,” but these days is often silent or used to lengthen a vowel. So, rather than “köpek” (dog) changing to “köpegi” it changes to “köpeği” (his dog). 

TastesLikeTurkey.NiaMcRay.Gozleme-5.jpg

Now tell me:

  • Have you ever tried gözleme? If so, what is your favorite filling?
  • Do you think the word “gözleme” comes from the word “göz” or “közleme”? Why?
  • What imaginative fillings would you put in gözleme that you haven’t seen before?

Share your thoughts in the comments below!

ABOUT THE AUTHOR:

Nia McRay from @Tastes_Like_Turkey

I am a lover of words and stories, student of culture, amateur photographer, adult cross-cultural kid, English tutor to TCKs (Third Culture Kids), and aspiring foodie. We will probably be instant friends if you give me good coffee, invite me to cook with you, or start a conversation with me about personalities, culture, and how the two intersect. I’m a life-long nerd, believer, and creative-in-the-works. I am all about the journey, so traveling and cross-cultural living is always something that has captured my heart and inspired my imagination. 

In 2016, after teaching in an inner-city school and needing a change of pace, I spent a year abroad in Izmir, Turkey with a friend. I absolutely fell in love with the city and the people. The conveniences of a big city with a friendly, slow-pace-of-life atmosphere is all found between the mountains and the sea. What’s not to love? So, after my year of adventure, I knew I wanted to come back to Izmir to live. 

Positioned on the perch of Asia, Europe, and the Middle East, Turkey is both a mix of cultures, and a unique culture all its own. The more I learn, the more I want to learn, and this desire to learn is what drives me to write. As a pretty quiet person, I write to learn, to discover, and to process. As someone who grew up in a cross-cultural context, Turkey’s diversity and mix of cultures is something I personally relate to. Plus, if you’ve ever tasted Turkish food, you know that it is definitely something to write home about. I’m really grateful for the opportunity to contribute to the Funks’ blog and to grow and learn in the process.

Ramazan Pide Izmir Turkey

CULTURE: Ramazan Pide ‘Bread is Life’

Note from Catie: Every bit of Turkey and its food revolves around seasons and events. Ramazan is no different! Here in Turkey, there is a special bread made only during the Ramazan, the 30 days of fasting. It is a must have when attending Iftar with locals or even if you aren’t fasting, it’s worth a try.

P.S. – And no, I didn’t spell that wrong. The most common word used is Ramadan but in Turkey, they say Ramazan!


Imagine having gone an entire day without eating, walking into a busy bakery, and being washed with the smell of the most delicious bread. Toasty, soft, warm and slightly sweet, Ramazan pide is a treat that is available in Turkey only once a year. During the Muslim holy month of daylight fasting called Ramazan (or Ramadan), this special bread is at every bakery, churned out at incredible rates. The almost mundane ritual of the loaves sliding in the oven, out and into glass cases, the question, “how many” and the varying answers is as rhythmic as a heartbeat.  The line moves quickly and efficiently as the pide, still warm, is wrapped in paper and handed over to grateful hands. Everyone rushes home to beat the sunset when friends and family gather to break the fast together. 

Ramazan Pide Izmir Turkey
IMG_8715.jpg
IMG_8719.jpg

Like in other majority-Muslim countries, Turkey has a high respect for bread in general, as it holds an important position in life. Bread represents the ability to feed one’s family. In Turkey, it is as ubiquitous as it is fresh and delicious. Bread is shared around the table at most meals and has a starring role in kahvaltı (check out my blog post about Turkish breakfast here). It is made and bought fresh every day. Since it is made without preservatives, it goes stale quickly. 

IMG_8710.jpg
IMG_8721.jpg

But rather than throwing stale bread away (or using it to feed ducks, like my mom would take me to do as a child), Turks share their leftover bread with the less fortunate. If you walk the streets of Turkey long enough, you’ll see bags of bread tied to fences and trees for those who cannot buy the staple for themselves. Even bakeries have systems in which patrons can “pay it forward” by buying an extra loaf to hang up for those who may come in later to ask for free bread. Here in Izmir, there are many who feed the street animals with leftover bread as well. 

IMG_8725.jpg
IMG_8734.jpg

The month of Ramazan is a particular time of being generous and charitable for Muslims. People are encouraged to not only fast during daylight hours, but also to be generous toward the poor: two of the five pillars of Islam.

The very structure of Ramazan pide is a reminder of that community of generosity, as it is perforated to be easily torn and shared around the iftar table. Alongside the various Turkish dishes at the table, this bread is a great absorbent of flavorful sauces, a structured vehicle for sandwiches, or (my personal favorite) a treat all its own, slathered in fresh butter. However you eat it, the bread itself is an enduring symbol of sustenance, generosity, life.

IMG_8733.jpg

Now tell me:

  • Have you ever had Ramazan pide?
  • Do you have a favorite way to eat it?
  • What does bread represent to you? 

Share your thoughts in the comments below!

ABOUT THE AUTHOR:

Nia McRay from @Tastes_Like_Turkey

I am a lover of words and stories, student of culture, amateur photographer, adult cross-cultural kid, English tutor to TCKs (Third Culture Kids), and aspiring foodie. We will probably be instant friends if you give me good coffee, invite me to cook with you, or start a conversation with me about personalities, culture, and how the two intersect. I’m a life-long nerd, believer, and creative-in-the-works. I am all about the journey, so traveling and cross-cultural living is always something that has captured my heart and inspired my imagination. 

In 2016, after teaching in an inner-city school and needing a change of pace, I spent a year abroad in Izmir, Turkey with a friend. I absolutely fell in love with the city and the people. The conveniences of a big city with a friendly, slow-pace-of-life atmosphere is all found between the mountains and the sea. What’s not to love? So, after my year of adventure, I knew I wanted to come back to Izmir to live. 

Positioned on the perch of Asia, Europe, and the Middle East, Turkey is both a mix of cultures, and a unique culture all its own. The more I learn, the more I want to learn, and this desire to learn is what drives me to write. As a pretty quiet person, I write to learn, to discover, and to process. As someone who grew up in a cross-cultural context, Turkey’s diversity and mix of cultures is something I personally relate to. Plus, if you’ve ever tasted Turkish food, you know that it is definitely something to write home about. I’m really grateful for the opportunity to contribute to the Funks’ blog and to grow and learn in the process.